Oasis Supply High Ratio Flex Cake & Icing Shortening — Zero Trans Fat, Premium Solid Shortening (2.5 LBS)

Oasis Supply High Ratio Flex Cake & Icing Shortening

Designed for hi ratio cakes and premium icings, this solid shortening offers a smooth, creamy texture and a clean, stable finish. The Flex Palm process helps balance tenderness with structure, while keeping zero trans fats for healthier baking options.

In practice, bakers notice a bright, white icing that spreads evenly from edge to edge, with a soft mouthfeel that can elevate cake presentation without masking flavors.

Key benefits

• ZERO TRANS FAT: premium solid shortening specifically developed for hi ratio cakes with zero grams trans fat using the Flex Palm process.
• SUPERIOR PERFORMANCE: brilliant white icings with excellent spreadability and a creamy mouthfeel for professional results.
• VERSATILE USE: ideal for both cake baking and icing applications, delivering tasty texture and dependable results.
• PREMIUM INGREDIENTS: crafted with high oleic soybean oil, hydrogenated soybean oil, hydrogenated cottonseed oil, and mono and diglycerides.
• IMPROVED WORKABILITY: creamier texture and easier handling compared to traditional palm shortenings.

Real world uses

• Decorating layered wedding and celebration cakes with smooth, stable icing.
• High volume bakery production where consistent texture matters.
• Home baking sessions that crave reliable batter behavior and finishing texture.

Usage and tips

• Let the shortening come to room temperature for easiest blending with batters and icings.
• Pair with standard cake mixes to support consistent volume and crumb.
• Store in a cool, dry place and seal tightly to maintain freshness over time.

Choosing Oasis Supply helps you focus on flavor and decoration, knowing the shortening is designed to support your creative process without overpromising results.