Ocha & Co. Shizuoka Organic Matcha — Ceremonial Grade, JAS BIO Certified, First-Harvest, Stone-Milled, 100g

Experience Shizuoka Organic Ceremonial Matcha

From Shizuoka’s sun-kissed tea gardens, Ocha & Co. presents a ceremonial-grade matcha crafted from the rare Gokou cultivar. Shade-grown to heighten sweetness and depth, and traditionally stone-milled to lock in vibrant color and delicate aroma, this 100% organic powder offers a pure, versatile tea experience. ECO JAS Organic certified, gluten-free, and sugar-free, it stays true to its authentic origins while inviting modern rituals at home.

This 100 g pouch yields about 50 servings; with 2 g per serving, you can enjoy a light usucha or a creamy latte. Our philosophy focuses on flavor integrity and user-friendly preparation, delivering freshness straight from farm to cup with weekly shipments in small batches and airtight-seal packaging to preserve aroma and color.

Key characteristics

• Gokou cultivar: deep umami, natural sweetness, and a smooth finish.
• Shade-grown to preserve L-theanine and chlorophyll, contributing to a balanced flavor profile.
• Traditionally stone-milled for vibrant color, aroma, and texture.
• 100% organic (JAS BIO-certified); gluten-free and sugar-free by design.
• 100 g yields roughly 50 servings; standard 2 g dose per cup.
• Freshness guaranteed by weekly farm-to-warehouse shipping and airtight packaging.
• Supports rural Japanese communities by sourcing directly from local farms.

How to enjoy

• Usucha: whisk 2 g in 60 ml hot water (about 80°C) for a delicate, silky cup.
• Latte: blend 2 g with 150 ml milk for a creamy, café-style drink.
• Other uses: stir into smoothies or desserts to balance flavors with subtle sweetness.

Ocha & Co. is a traditional Japanese brand dedicated to sharing an authentic matcha experience. By sourcing from Shizuoka and processing at the source, the company aims to offer premium tea while supporting local communities and sustainable farming practices.