Odlums Wholemeal Extra Coarse Flour – Stoneground, High-Fiber Flour for Bread & Pastry

Odlums Wholemeal Extra Coarse Flour begins with a simple idea: grind the entire wheat grain, leaving nothing added and nothing removed. The result is flour that carries the natural character of the grain, delivering a wholesome aroma and a satisfyingly rustic texture to your bakes.

Stoneground through traditional milling stones, this flour develops a coarser texture and a more distinctive taste. The traditional approach preserves elements of the grain that finer flours often smooth over, enriching the flavor and contributing depth to your baked goods.

Key characteristics

• All the natural goodness is retained.
• High in bran and dietary fibre.
• Stoneground through traditional milling stones.
• Coarser texture and a more distinctive taste.
• Ideal for making bread, fruit cakes, pastry and biscuits.

Practical kitchen uses

Whether you’re baking a hearty loaf, fruit-forward cakes, or robust pastries, this flour provides a dependable, wholesome base. Its rustic texture lends a traditional bite to recipes, inviting experimentation and satisfying results.

For best results, try it in doughs where a richer crumb is desired. The flour’s natural fibre and bran can influence moisture and structure, depending on the recipe and mixing method.

• Bread: yields a sturdy, flavorful crumb with a wholesome feel.
• Fruit cakes: adds depth and moisture to show-stopping slices.
• Pastry and biscuits: delivers a hearty bite and reliable structure.

Storage and handling: store in a cool, dry place and seal well after opening to preserve aroma and flavor. Use within the best-by period for optimal freshness.