Ohsawa Nama Shoyu - Organic Cedar-Aged Japanese Soy Sauce, Low Sodium, Non-GMO, Vegan, Kosher - 32 oz

Authentic Craft and Purity

Ohsawa Organic Nama Shoyu is a premium, unpasteurized Japanese soy sauce crafted with whole soybeans, whole wheat, sun-dried sea salt, and pristine mountain spring water. Aged in cedar barrels in Kamikawa, Japan, the natural fermentation spans more than two summers, yielding a translucent amber color and a layered aroma that invites a closer tasting.

Heritage and Purity

This shoyu honors time-honored methods passed down through generations. The natural fermentation preserves enzymes for a vibrant flavor profile without artificial additives, delivering a pure, full-bodied taste that elevates a range of dishes while staying true to its organic, non-GMO, vegan, and kosher credentials.

• Traditional brewing in Kamikawa with cedar barrel aging
• Unpasteurized, complex umami with a mellow, savory finish
• Organic soybeans and organic whole wheat for purity
• Aged in cedar kegs for over 1.5 years, developing its character
• Non-GMO, vegan, and kosher-certified
• Natural mountain spring water and sun-dried sea salt, with no synthetic additives

Flavor Profile and Practical Uses

Expect a balanced, savory depth with subtle sweetness and a nuanced bouquet. The amber hue and aromatic notes make it ideal as a finishing touch for noodles, sushi, or fresh vegetables, or as a base for quick sauces and marinades.

• Finishing touch for udon, soba, or sushi to deepen flavor
• Dip or glaze for tofu, vegetables, and roasted dishes
• Base for marinades and pan sauces with controlled seasoning
• Benefit of authentic aroma without relying on heavy salt alone

Why shoppers choose Ohsawa Nama Shoyu

For cooks who value tradition, quality ingredients, and a transparent process, this Nama Shoyu offers a sensory-rich option that can elevate both simple and elaborate meals. Use as you see fit; individual results may vary.