Ohsawa Nama Shoyu bottle on a wooden table, premium glass packaging, enhancing sushi and marinades.
Ohsawa Nama Shoyu being poured over sushi to reveal bold umami.
Ohsawa Nama Shoyu label highlights organic and non-GMO credentials.
Traditional cedar kegs aging Nama Shoyu for deep flavor.
Nama Shoyu with sushi and sashimi, enhancing authentic Japanese flavor.
Glass bottle on kitchen counter preserves freshness and flavor.
USDA organic, non-GMO soybeans and wheat in Nama Shoyu.
Dip a sushi piece into Nama Shoyu to savor umami.

Ohsawa

Ohsawa Nama Shoyu — Unpasteurized Japanese Soy Sauce with Live Probiotics, Organic & Non-GMO, 10 oz

High-performance grocery and gourmet food made for confident daily results

$26.48

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Why customers choose Nuvantry Pantry

Ohsawa Nama Shoyu is the ultimate traditional Japanese soy sauce that tastes fresh from the keg. It is unpasteurized to preserve live enzymes and lactobacillus, delivering a vibrant, savory profile that is naturally lower in sodium than many rivals.

Crafted with organic, non-GMO soybeans and wheat, this sauce is aged in hand-made cedar kegs for at least two summers, using a distinctive double brew process that highlights deep umami and a clean finish.

Heritage and Craft

The Nama Shoyu is brewed in Japan following time honored fermentation methods. Cedar aging and careful control of salt yield a complex, lively flavor that shines in delicate dishes and bold marinades alike.

  • Organic, non GMO ingredients for purity and flavor
  • Traditional Japanese fermentation with a unique double brew method
  • Natural aging in cedar kegs for depth and aroma
  • Unpasteurized and probiotic rich, free from additives or preservatives

Versatile in the Kitchen

Use Nama Shoyu to deepen sushi, sashimi, dumplings, marinades, dressings, and soups. Its bold but balanced profile pairs with fish, vegetables, and grain bowls, offering a true Japanese seasoning experience.

  • Ideal for sushi and marinades that need rich umami
  • Pairs well with dressings, soups, and finishing sauces
  • Premium glass bottle preserves freshness and flavor
  • Certified organic and kosher for versatile pantry inclusion

Sensory profile

Expect a lively aroma with notes of roasted grain, sea salt, and a hint of sweetness. The color is a deep amber, and the finish remains balanced with a clean, savory aftertaste.

  • Rich aroma that complements raw fish and roasted vegetables
  • Long, clean finish with a mellow salt level

Storage and care

Because it is unpasteurized, keep the bottle in a cool place after opening to preserve the lively character. The premium glass bottle helps maintain freshness when stored in a kitchen or pantry.

  • Store in a cool place after opening
  • Premium glass bottle preserves freshness and flavor

FAQ

Q: What makes Ohsawa Nama Shoyu unique?

A: It is unpasteurized and live, aged in cedar kegs with a double brew method, using organic, non-GMO ingredients and naturally low sodium.

Q: How should I use Nama Shoyu in cooking?

A: A few drops deepen sushi, sashimi, marinades, dressings, and soups; store the bottle in a cool, dry place after opening.

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