Ohsawa Organic Genuine Mirin – 9-Month Aged Sweet Rice Seasoning Wine, Gluten-Free & Non-GMO (12.68 oz)

Elevate Japanese cooking with Ohsawa Organic Genuine Mirin

Ohsawa Organic Genuine Mirin is a traditional Japanese seasoning crafted through a careful nine-month fermentation, yielding a thick, golden liquid with a mild sweetness and a pronounced umami. Built from organic sweet rice, distilled rice wine, rice koji, and sea salt, this mirin is authentically brewed in Japan to deliver a balanced, harmonious flavor that enhances both sweet and savory dishes.

In the kitchen, this mirin goes beyond sweetness. It gently lifts the flavor profile of sauces, stir-fries, dips, and even desserts, contributing a subtle sheen and an appetizing depth that aligns with classic Japanese cuisine. The result is a glossy finish and a satisfying, rounded palate that can elevate everyday meals without overpowering other ingredients.

Flavor profile, texture, and aroma

• Natural sweetness with a refined, mellow profile
• Rich umami that helps flavors meld together
• Silky, medium-thick consistency that coats foods smoothly
• Warm amber color that enhances presentation

Ingredients and craft

Made with organic sweet rice, distilled rice wine, rice koji, and sea salt, this mirin reflects careful sourcing and traditional brewing methods. The nine-month fermentation develops a cohesive flavor that supports a variety of dishes while staying true to its Japanese roots.

• Organic sweet rice
• Distilled rice wine
• Rice koji
• Sea salt

Versatility in the kitchen

Use mirin to glaze, finish, or balance sauces, add a delicate sweetness to desserts, or brighten dips and dressings. Its mellow sweetness and umami depth pair well with vegetables, seafood, and lean proteins without dominating the palate.

• Glazes and sauces for meats and vegetables
• Finish for stir-fry and noodle dishes
• Sweet-savory additions to dips and dressings
• Delicate touch for fruit-based desserts

Quality and dietary notes

This mirin is crafted with organic ingredients and is non GMO and gluten free. It offers a traditional, authentic flavor that can complement a range of cuisines while aligning with clean, responsible sourcing and preparation.