Ohsawa Wheat-Free Tamari Soy Sauce - Traditionally Brewed, Gluten-Free, Non-GMO, 32 Fl Oz

Discover Ohsawa Wheat-Free Tamari

Experience a traditional, gluten-free tamari that carries a lineage of craft on Japan's Chita Peninsula. Ohsawa wheat-free tamari is brewed with cedar-kegs passed down through generations, a method that preserves a nuanced balance of sweetness, salt, and savory depth. This sauce is designed for cooks who value authenticity, flexibility, and clean ingredient lists in everyday meals, helping you bring depth to a wide range of dishes without compromising dietary needs.

From the moment you pour, the rich hue and layered aroma hint at soy sweetness, sea salt, and a whisper of distilled sake. A small amount can elevate marinades, soups, sauces, and dressings, offering a thoughtful umami boost without overwhelming the other flavors on the plate.

What makes this tamari distinctive

• Authentic Japanese brewing: Crafted by the Deguchi family on Japan’s Chita Peninsula using traditional methods in cedar kegs passed down through generations.
• Rich, full-bodied flavor: Deep color and a complex bouquet sharpen marinades, sauces, and hearty stews with just a touch.
• Gluten-free and wheat-free: Made with organic whole soybeans and no wheat, providing a completely gluten-free alternative.
• Organic ingredients: Organic soybeans, sea salt, and distilled sake create a pure, flavorful tamari that’s vegan and kosher.
• Non-GMO and sustainable: The formula emphasizes natural integrity without genetically modified ingredients.
• Versatile seasoning: Use as a salt substitute to reduce sodium in long-cook dishes and robust vegetable recipes without sacrificing depth.

Ways to use Ohsawa Tamari in your kitchen

• Marinades for meats and vegetables that benefit from a savory boost without gluten.
• Stir-fries and sautés that need a quick, rich glaze or finish.
• Sauces, dressings, and gravies where you want a deep umami layer.
• Soups and stews that gain complexity with a touch of tamari.
• Everyday seasoning for plant-based dishes, helping you cut back on salt while preserving flavor.

Note: The descriptions here focus on flavor enhancement and kitchen versatility observed in typical cooking scenarios. Results can vary with ingredient choices and technique. This tamari aims to provide a flavorful, gluten-free option that respects dietary preferences while adding depth to meals.