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OLD BAY
OLD BAY Crab Cake Classic Mix 1.24 oz – Pack of 12 for Chesapeake Crab Cakes
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Why customers choose Nuvantry Pantry
Since 1939, OLD BAY has been a cornerstone of Chesapeake flavor, bringing depth and aroma to seafood, chicken, and snacks. The OLD BAY Crab Cake Classic Mix delivers that iconic profile in a convenient form, so you can craft classic Maryland crab cakes with ease. Simply add crab meat and mayonnaise to create a ready-to-cook mixture that captures the spirit of coastal cooking, wherever you are.
What makes this mix stand out
- Member of the world-famous OLD BAY seasoning family
- Authentic crab cake seasoning with a distinct OLD BAY touch
- Blend features OLD BAY, herbs and spices, and breadcrumbs for texture and balance
- Just add crab meat and mayonnaise to make authentic Maryland crab cakes
- Old Bay flavor heritage dating back to 1939, with a familiar, reliable taste
How to use it
- Combine the dry blend with crab meat and mayonnaise to form a cohesive filling
- Shape into patties and cook on the stovetop, in a pan, grill, or oven until golden
- Serve with lemon wedges and your favorite sides for a Chesapeake-inspired meal
Versatile dining ideas
- Enhance seafood dishes, chicken, and even snacks with a Chesapeake twist
- Ideal for weeknight dinners, entertaining, or casual gatherings
Flavor, aroma, and quality notes
The blend offers a savory, aromatic profile that develops a crisp crust when cooked, with a balanced finish that complements sweet crab meat and tangy mayo. The 1.24 oz packets provide convenient portions for small batches, and the pack of 12 helps with stocking up or sharing the flavor with friends and family.
Storage and packaging
Packaged to maintain freshness, this mix is designed for easy pantry storage and portioning, making it a handy go-to for spontaneous seafood meals or planned menus.
FAQ
Q: What is OLD BAY Crab Cake Classic Mix used for?
A: A ready-to-use spice blend to mix with crab meat and mayo for Maryland-style crab cakes.
Q: How do I prepare crab cakes with this mix?
A: Combine the dry mix with crab meat and mayonnaise, form patties, and pan-fry until golden.
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