Old El Paso Tostada Shells 12-count pack ready for crunchy taco night.
Oven-crisp Old El Paso Tostada Shells at 325°F for quick crunch.
Tostada shells stacked with fillings using Old El Paso for a bold bite.
Gluten-free label visible on Old El Paso Tostada Shells.
Packaging and label of Old El Paso Tostada Shells for easy storage.
Served with toppings: Old El Paso Tostada Shells deliver crisp texture.

Old El Paso

Old El Paso Tostada Shells – Gluten Free, 12-Count (Pack of 10) | Crispy Taco Shells

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$27.39

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Why customers choose Nuvantry Pantry

Elevate taco night with Old El Paso Tostada Shells

Enhance your next taco night with Old El Paso Tostada Shells. These flat corn tortillas bake to a sturdy, crisp shell and are gluten-free, making them a versatile base for a variety of fillings.

Each pack contains 12 tostada shells, and with a pack of 10, you have plenty to feed a crowd or enjoy multiple toppings across family meals. A quick bake in a preheated oven, at 325 degrees Fahrenheit for 6 to 7 minutes, yields a crunchy foundation ready for toppings.

Key benefits at a glance

  • Gluten-free, crafted from simple corn ingredients
  • 12 shells per pack provide generous portioning
  • Pack of 10 offers value for large families or entertaining
  • Oven-ready in minutes for quick meal prep
  • Sturdy enough to hold toppings without soggy edges

Serving ideas and topping suggestions

  • Beef, chicken, or pork with Old El Paso Taco Seasoning Mix for a customizable crunch
  • Vegetarian options with beans, roasted vegetables, and salsa
  • Top with cheese, lettuce, avocado, or sour cream for a balanced bite

Tips for best results

  • Preheat the oven to 325 degrees F and bake 6–7 minutes
  • Let shells rest a minute after baking to regain crispness

For more than 80 years, Old El Paso has helped families celebrate taco-inspired flavors. These tostadas offer a flexible base for informal meals, leftovers, or party spreads—without compromising on crunch or flavor.

FAQ

Q: Are Old El Paso Tostada Shells gluten free?

A: Yes, Old El Paso Tostada Shells are gluten-free and crafted from simple corn ingredients.

Q: What are the baking steps for extra crunch?

A: Preheat to 325°F and bake 6–7 minutes until crisp, then cool before topping.

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