Old South Pickled Baby Corn – 16 oz Jar (Pack of 1) | Kosher, USA Made Since 1947

Bright, versatile, and ready to use

Old South Pickled Baby Corn arrives in a clear 16-fluid-ounce glass jar, delivering bright color and a crisp, satisfying snap to everyday meals. The small, tender spears offer a briny brightness with a touch of sweetness that complements salads, boards, sandwiches, and warm sides without overpowering other flavors. The glass jar showcases the contents and the glossy brine, signaling freshness and quality. Made in the USA and produced with a heritage dating back to 1947, this pickled corn reflects decades of family-style preserves designed to be an easy addition to snacks, lunches, and sides.

Each jar blends texture and flavor in a way that can elevate simple recipes and quick bites alike. The brine helps keep the corn vibrant, while the pieces are sized for easy snacking, lending crunch to wraps, dips, and mixed dishes. Whether you’re stocking a pantry for family meals or setting out a ready-to-serve platter for guests, this product offers a dependable, versatile option that invites culinary experimentation.

What’s in the jar

• 1 x 16 ounce jar (Pack of 1)
• Serving size about 4 pieces. Serving per container about 14.
• Kosher
• Product of USA
• Since 1947

Ways to enjoy

• Add to salads for a pop of color and texture
• Top pizzas, burgers, or tacos with tangy crunch
• Arrange on a cheese board for contrast and bite
• Pair with dips or relishes for quick snacks

Flavor notes and versatility

The pickling accent brings a crisp texture and bright acidity that pairs with mellow cheeses, creamy spreads, and peppery greens. The corn stays tender yet firm enough to hold in wraps, skewers, or relishes, making it a flexible ingredient for both everyday meals and entertaining. The jar’s brine gleams, signaling freshness, and the overall experience carries a sense of tradition that the Old South brand has maintained since 1947.

Flavor pairings

• Cheeses like sharp cheddar or creamy brie
• Olives, pickles, and cured meats for a board
• Greens and grains in salads
• Eggs, potatoes, or grains in warm side dishes

Storage and serving notes: reseal and refrigerate after opening and use within a reasonable time for best flavor and texture. The 16-ounce jar yields multiple meals or snacks depending on portioning and usage.