Old South Watermelon Rind Pickled Sweet - 10 oz Pack of 2

Old South Watermelon Rind Pickled Sweet comes in a convenient two-pack, each jar holding 10 ounces for a total of 20 ounces of crisp, tangy sweet goodness. Rooted in Southern culinary heritage, these rinds are preserved to capture a bright, balanced flavor that has delighted taste buds since 1947.

Flavor and Texture

The rind pieces stay crisp, with a briny bath that carries a delicate sweetness and a hint of zest. The result is a versatile bite that can brighten many dishes or stand alone as a snack.

• Time Honored Taste: a legacy style tang that sets these pickles apart.
• Culinary Versatility: great as an appetizer, snack, or addition to salads, sauces, and dressings.
• Low Calorie Snack: around 70 calories per serving, gluten free, and satisfying without excess salt.

Ways to Use

• As a flavorful accent to beef, pork, fish, and poultry dishes.
• In salads or as a topping to add texture and brightness.
• Wrapped in bacon for an inventive hors d oeuvres that can spark conversation at gatherings.

The brine blends juices and extracts that hint at a secret recipe, sealing in the iconic Old South character. Whether you seek a gluten free snack or a naturally flavorful companion to meals, these watermelon rinds offer a delightful, light tasting option. Store in a cool place after opening and enjoy within the jar shelf life to preserve crunch and flavor.

Invite Old South Watermelon Rind Pickled Sweet into your kitchen and explore the many ways this traditional treat can complement your table, from a simple bite in a tuna salad to a bold finish on a savory plate.