Old State Farms bourbon aged maple syrup bottle shows rich amber for versatile drizzling
Barrel aging enhances flavor depth with oak notes from six months in bourbon barrels
Wild maple trees in glacial soil contribute a distinctive, clean sweetness
Certified organic, gluten free, vegan, and non-GMO maple syrup
Perfect on waffles or pancakes for a fragrant breakfast enhancement
Glazes and marinades gain depth with a touch of bourbon sweetness
Sustainable maple production with responsible, small-batch practices
8.4 oz Old State Farms bottle ready for everyday use

Old State Farms

Old State Farms Bourbon Barrel Aged Maple Syrup - 8.4 oz | Organic, Gluten Free, Vegan, Non-GMO

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$27.59

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Why customers choose Nuvantry Pantry

Old State Farms Bourbon Barrel Aged Maple Syrup: a nuanced sweetness

From wild maples rooted in glacial soil along the Appalachian slopes of Pennsylvania, this syrup begins as a pure, natural product. It then rests in small oak bourbon barrels for six months, allowing the flavors to mingle with the wood’s gentle warmth. The result is a refined sweetener that enhances both everyday breakfasts and savory dishes without overpowering other ingredients.

Aging method that enriches flavor

The small-batch approach with a high syrup-to-barrel ratio creates a complex, layered profile. Expect caramel notes, hints of vanilla, and a subtle bourbon warmth that remains balanced against the natural maple base.

  • Complex sweetness with oak-derived warmth
  • Balanced maple flavor suitable for sweet and savory pairings

Taste profile and sensory notes

Think rich maple sweetness accented by caramel, vanilla, and a gentle woody finish. The aroma invites a warm, comforting impression that pairs with a wide range of dishes.

Practical ways to enjoy

Use as a natural sweetener for tea or coffee, drizzle over waffles, pancakes, yogurt, or fresh fruit, and spoon into cereals. It also shines in marinades, dressings, and as a glaze for proteins.

  • Drizzle over breakfast staples for an aromatic lift
  • Incorporate into marinades, dressings, or glazes for meats

Quality, authenticity, and sustainability

This syrup carries organic, gluten-free, vegan, and non-GMO assurances. Sustainable maple production supports small-batch flavor, with syrup harvested from wild maples that thrive in glacial soil.

Packaged in an 8.4 oz bottle for convenient daily use and pantry storage.

FAQ

Q: What makes Old State Farms Bourbon Barrel Aged Maple Syrup special?

A: Small-batch aging in oak bourbon barrels for six months creates a complex sweetness while the syrup stays organic, gluten-free, vegan, and non-GMO.

Q: How can I use this maple syrup in daily meals?

A: Drizzle on breakfast foods, mix into marinades or dressings, or glaze proteins for a bourbon-sweet finish.

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