Old Wisconsin Pepperoni Sausage Snack Sticks – Naturally Smoked, Ready to Eat, High Protein, Low Carb | Gluten Free | 28 oz

Premium craftsmanship you can taste

Old Wisconsin Pepperoni Sausage Snack Sticks are crafted from premium beef, pork, and turkey. We select high-quality cuts, blend them with a time-tested spice mix, and smoke slowly over real hardwood fires in a traditional pit-style smokehouse. This patient process helps preserve natural flavors while delivering a balanced, satisfying bite. After smoking, the sticks are sealed promptly to lock in freshness. Rigorous quality controls guide every step, and goods are stored at optimal temperatures to maintain texture and taste from our kitchen to your table.

What makes these sticks stand out

The pepperoni snack sticks are a ready-to-eat paleo-friendly option and offer a tasty alternative to beef jerky. They harmonize premium meats with an Italian-inspired spice blend for a lively, zesty profile that isn’t overpowering. There are no binders, fillers, or extenders, and no MSG, making for a clean, straightforward snack that fits into varied eating routines.

• Contains one 28 oz resealable package
• Ready-to-eat paleo alternative to dried meat snacks
• Handcrafted with premium meats—no binders, fillers, or extenders
• Flavorful blend of spices that pairs well with a variety of meals or toppings
• No MSG; convenient and portable for on-the-go snacking

Real-life use cases

Whether you’re fueling a hike, a busy workday, or a kid’s sports practice, these sticks offer a compact, protein-rich option. The resealable bag helps maintain freshness between uses, while the savory pepperoni profile complements casual meals or snack-time rituals.

• High protein, low carb profile supports keto and low-carb lifestyles
• Gluten-free and free from artificial binders for dietary compatibility
• Portable, no-muss packaging ideal for travel, office, gym bag

Heritage and quality

Old Wisconsin carries a heritage of craftsmanship, using traditional methods and strict quality controls. The meats are smoked slowly over hardwood, then sealed to preserve flavor and freshness from our facility to retailers nationwide. This approach aims to deliver a consistent, satisfying experience with every bite.