Oliva Dorado Organic EVOO – 500mL, Early Harvest, Single Origin, Cold Pressed

Premium Organic Single-Origin EVOO

Oliva Dorado Organic Extra Virgin Olive Oil is pressed from Arbequina olives on a single estate in Northern Spain. Harvested early and cold pressed within hours, it delivers a bright green color, a vivid aroma, and a bold, peppery finish.

From grove to bottle, the process preserves natural polyphenols and a pure, nuanced flavor. Our olives are grown without synthetic pesticides or chemical fertilizers, ensuring authenticity from the grove to the glass.

Why Oliva Dorado stands out

• Cold-pressed within hours of harvest to lock in aroma and color
• Single-origin, organic farming for traceability and authentic flavor
• UV-resistant glass bottle protects the oil from light, heat, and oxidation
• First cold-press method yields a full-bodied oil with a rich depth of flavor

Flavor and aroma profile

Early harvested olives contribute a bold profile with notes reminiscent of artichoke, green almond, and ripe olive, finishing with a peppery kick that lingers on the palate.

Best uses

• Drizzle over salads, finish roasted vegetables, or dip crusty bread to savor freshness
• Use in light sautéing or delicate sauces where the olive character shines

Packaging and freshness

Packaged in UV-resistant glass, Oliva Dorado never contacts plastic, helping preserve aroma, color, and flavor until the last drop.

Storage and care

Store in a cool, dark place away from heat; reseal tightly and enjoy within a few months of opening for best flavor.

Origin story

Our family-owned grove in Northern Spain emphasizes sustainable farming and transparent sourcing, allowing you to trace the oil back to a single dependable grove.