OliveNation Banana Emulsion for Baking – Water Soluble, 8 oz | Non-GMO, Gluten Free, Vegan

Elevate your baked goods with OliveNation Banana Emulsion

OliveNation Banana Emulsion for Baking is a water-soluble flavoring designed to bring bakery-quality banana notes to your favorite treats. Packaged in an 8-ounce bottle, it is Non-GMO, gluten-free, and vegan, making it a versatile choice for diverse kitchens. Expect a richer aroma and a deeper banana flavor in cakes, muffins, pies, frostings, fillings, and fondants, without being overpowering.

What makes Banana Emulsion stand out

• Water-based formula helps flavors linger in batters and icings, reducing quick loss during baking.
• Thicker consistency distributes more evenly, promoting a smooth, continuous banana note in mixes.
• One-to-one substitution: 1 teaspoon banana extract equals 1 teaspoon banana emulsion in most recipes.
• Certified vegan, gluten-free, and Non-GMO, designed for a broad range of baking needs.

How to use and substitution guidance

• Use in recipes calling for banana extract to achieve a pronounced banana profile.
• Best for flavoring cakes, muffins, pies, frostings, fillings, and fondants.
• For candy or chocolates, banana extract is typically preferred; banana emulsion can be used in candy fillings as an alternative.
• Begin with the suggested 1:1 substitution and adjust to taste and batter consistency.

Flavor ideas and what to expect

Expect a true banana aroma with a rich, layered sweetness that complements vanilla, chocolate, and nut tones. The emulsion’s texture helps batters hold together and create even slices with consistent flavor from edge to center.