OLIVENATION

OliveNation Premium Coconut Extract - 8 oz | Gluten Free, Sugar Free, Bake & Freeze-Proof

High-performance grocery and gourmet food made for confident daily results

$29.59

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Why customers choose Nuvantry Pantry

Taste the Tropics with OliveNation Coconut Extract

OliveNation premium coconut extract captures the bright, tropical aroma of fresh coconut in a concentrated, gluten-free formula. Free from added sugars, this extract enhances flavors without altering the texture of your favorite dishes.

Built to endure bake and freeze conditions, it stays consistent from oven to freezer. This is a pure, premium option that is twice as strong as many competing coconut extracts, so you can achieve bold coconut notes with less product.

Versatile deliciousness for everyday treats

Use it in beverages, desserts, and baked goods to infuse coconut flavor exactly where you want it. It pairs beautifully with vanilla and dairy or plant-based milks, turning simple recipes into tropical-inspired delights.

  • In drinks: vanilla bean coconut smoothies, iced lattes, and refreshing coconut-infused beverages.
  • In desserts and baked goods: puddings, ice cream, muffins, cookies, and a Double Coconut Cake.

The extract contains alcohol, water and natural flavors, and is naturally gluten-free with no added sugars. It is twice as strong as many other coconut extracts on the market, so a small amount goes a long way.

  • Flavor boosters: add a touch to frostings, glazes, and icing for enhanced coconut aroma.
  • Cooking confidence: bake and freeze with a coconut note that holds up through heating and chilling.

With its pure coconut character, OliveNation coconut extract is a convenient way to bring a tropical touch to your kitchen, whether you’re crafting a comforting dessert or a refreshing drink.

FAQ

Q: What can I do with OliveNation Premium Coconut Extract?

A: Add a tropical coconut note to smoothies, iced lattes, puddings, ice cream, and baked goods without added sugars.

Q: Is the coconut extract bake- and freeze-proof?

A: Yes, it performs well in baked goods and frozen desserts, maintaining flavor through heating and chilling.