Olivia’s Gluten Free Garlic Sea Salt Croutons – 2-Pack, Allergen Free

Crispy, Gluten-Free Croutons with Fresh Garlic and Herbs

From a family-run bakery in Vermont, Olivia’s Garlic Gluten Free Sea Salt Croutons are crafted from small-batch gluten-free bread. The loaves rely on ancient grains like millet, sorghum, and brown rice to deliver a hearty, homestyle bite. After baking, the cubes are seasoned with fresh garlic, rosemary, black pepper, and parsley, then roasted to a satisfying crunch. The result is a versatile topping that enhances soups and salads without relying on artificial additives.

What makes Olivia’s Croutons stand out

• Small-batch gluten-free bread baked in a family bakery, delivering authentic texture
• Ancient grains (millet, sorghum, brown rice) for a wholesome base
• Herbs and spices—garlic, rosemary, parsley—paired with non-GMO oil for a natural finish
• No trans fats, no high fructose corn syrup, no added sugar, and no extra salt

Real ingredients, honest flavor

• Old-fashioned recipe built around real pantry flavors
• Vegetarian and gluten-free, crafted in the USA
• Wholesome, non-lab-made crunch that holds up in creamy soups and greens
• Low sodium by nature, with a crave-worthy, savory profile

These croutons come in a convenient multi-pack: two 4.5 oz boxes, designed for family meals and casual entertaining. Olivia’s Croutons are produced by a woman-owned brand rooted in Francie’s family kitchen, with a commitment to simple, real ingredients that you can taste in every bite.

Smart ways to enjoy Olivia’s Croutons

• Sprinkle over kale or Caesar salads for a crisp, flavorful contrast
• Top creamy soups (like carrot or tomato) without losing texture
• Pulse into gluten-free breadcrumbs for chicken parm or vegetarian casseroles
• Crust or top gluten-free stuffing, casseroles, or panzanella for extra crunch
• Grab a handful as a satisfying gluten-free snack

Made in the USA, these croutons are a reliable pantry staple for reducing sogginess and boosting flavor across meals. They’re a tasty way to add texture and depth to everyday dishes, while staying true to wholesome, allergen-conscious ingredients.