Oregon Purple Plums in heavy syrup cans offer convenient, ready-to-use fruit for desserts.
Oregon Purple Plums whole fruit in syrup ideal for sauces and baking.
Oregon Purple Plums in syrup ready-to-serve snack or ingredient.

Oregon

Oregon Purple Plums in Heavy Syrup – 15 oz Cans (Pack of 8) | USA Grown, Kosher, Non-GMO, Gluten Free, BPA-Free Can Lining

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$57.67

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Why customers choose Nuvantry Pantry

Premium Oregon Purple Plums in Heavy Syrup

Experience tree ripened whole purple plums preserved in a generous heavy syrup. Grown in the Willamette Valley and packed in the USA, these plums arrive in sturdy 15 ounce cans. They are Kosher and Non-GMO Project Verified, with a non BPA lining and gluten free status. The formulation uses no high fructose corn syrup and emphasizes all natural ingredients for a straightforward pantry staple.

Origin and quality

  • Tree ripened whole purple plums for natural flavor and tender texture.
  • Product of USA grown in the Willamette Valley for regional quality.
  • No high fructose corn syrup; all natural and Kosher.
  • Non-GMO Project Verified; non BPA can lining; gluten free.
  • Eight cans per pack; each 15 ounces for convenient portioning and meal planning.

Versatile uses

  • Use as a topping for crisps, cakes, pies and tarts to add color and sweetness.
  • Stir into sauces, desserts, or batters for moisture and fruit flavor.
  • Serve as a ready to use fruit component in both savory and sweet dishes.

While the plums are packed in syrup, you can control sweetness by mixing with other ingredients. This pack is designed to be flexible for everyday meals as well as special treats, offering a dependable fruit option when you need a quick ready to serve ingredient.

FAQ

Q: What is included in this pack?

A: Eight 15-ounce cans of Oregon Purple Plums in heavy syrup, produced in the Willamette Valley, USA.

Q: What are some suggested uses?

A: Great for toppings, desserts, sauces, cakes, pies, and tarts; pairs well with dairy and pastry.

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