Organic Felicetti Farfalle Pasta – Italian Non-GMO, 16oz (454 g) 2-Pack

Discover Felicetti Organic Farfalle Pasta

Felicetti Organic Farfalle is crafted from 100% organic durum wheat grown in Italy. The Felicetti family has partnered with farmers for generations to nurture grain with care and respect for the land.

The result is a gentle, mineral-infused flavor with a savory finish that lingers on the palate, making everyday meals feel special without overpowering sauces.

For four generations, Felicetti has perfected the art of al dente pasta. This Organic line uses the same artisanal methods that grace Monograno Felicetti in Michelin-starred kitchens, delivering texture that holds its bite beyond cooking time.

Product highlights

• 100% organic durum wheat from Italian farms, ensuring consistent quality and flavor
• Heritage craftsmanship dating back to 1908, preserved by the Felicetti family
• Gentle, mineral, savory flavor with a clean finish that remains on the palate
• Al dente perfection that resists overcooking and maintains bite
• Crafted with the same care trusted by Michelin-starred restaurants
• Non-GMO product with environmentally mindful processing

In the kitchen

Whether you’re planning a quick weeknight dinner or a feature sauce, Farfalle holds sauces well and invites creative pairings. Its bow-tie shape adds visual appeal to plate presentations.

• Cook in generously salted water until al dente, then toss with your preferred sauce
• Great with browned butter and herbs, light tomato cream, or mushroom ragù
• Pairs nicely with vegetables, seafood, or heartier meat sauces for versatile meals

About Felicetti

Founded in 1908 in the Dolomites, Felicetti is now managed by the fourth generation of the family. The brand preserves artisanal pasta-making traditions while prioritizing environmental stewardship and sustainable sourcing. The Organic line reflects the same commitment to flavor and quality that has earned recognition in kitchens worldwide.