Organic Japanese Sencha – First Harvest Saemidori 100g Loose Leaf | Matcha Konomi

Experience a bright, balanced sencha

From the first harvest of the Saemidori cultivar, Matcha Konomi Organic Japanese Sencha captures the clarity and vitality of spring. Leaves sourced from Kagoshima Prefecture in Japan are hand-processed to preserve a vibrant green color and a clean, refreshing aroma. This loose leaf sencha offers a balanced cup with a gentle sweetness and a light, grassy character that welcomes both curious newcomers and seasoned tea lovers.

Flavor profile you can expect

In the cup, the liquor presents a light to mid green tone with a crisp, vegetal bouquet. You may notice notes of fresh-cut grass, hints of asparagus, and a delicate sea breeze, finished by a clean, mildly sweet aftertaste that lingers pleasantly.

• Appearance and aroma: vibrant leaves and inviting scent
• Flavor: crisp vegetal sweetness with subtle green notes
• Finish: clean aftertaste with a touch of sweetness

This sencha is defined by two key aspects

• First harvest Saemidori Sencha
• Product of Kagoshima Prefecture in Japan

Brewing for best results

• Water temperature: 70-80 C
• Leaf amount: about 2 g per 200 ml
• Steep time: 1-2 minutes
• Multiple infusions possible from the same leaves

Storage and care

• Keep in a cool, dry place away from light
• Seal the bag well after opening to preserve aroma

Why you might enjoy this sencha

Whether you start your day with a calm cup or take a mindful break in the afternoon, this sencha offers a versatile, everyday ritual. It invites you to slow down, observe the color and aroma, and appreciate the balance between grassy sweetness and clean finish. While individual results vary, the cup remains a reliable companion for those who value a bright, approachable green tea.