Organic Small Red Beans 1 lb – Non-GMO, USDA Organic, Regeneratively Farmed in USA | Doudlah Farms

Grown with Care on a Regenerative Wisconsin Farm

From a 6th‑generation Wisconsin family farm, Doudlah Farms Organic Small Red Beans are nurtured in regenerative soil and harvested with a respect for land health and flavor. The farm’s approach emphasizes soil vitality, biodiversity, and careful stewardship to support consistent harvests year after year.

Pure, Plant‑Based Nutrition

These small red beans are naturally rich in plant‑based protein and dietary fiber, making them a satisfying pantry staple for vegan and meatless meals. They’re USDA Organic and non‑GMO, with a lab‑tested clean status that provides confidence in quality and sourcing.

Flavor, Texture, and Cooking Friendly

Expect a deep, earthy profile and a firm texture that holds up when simmered, slow‑cooked, or tossed into a variety of dishes. The beans transform softly yet maintain structure, delivering substance to bowls, stews, and more.

Versatile Uses and Meal Ideas

• Soups and stews with a hearty bite
• Burritos, bowls, and vegan protein additions
• Colorful salads with texture and fiber
• Slow‑cooked chili or red beans and rice for weeknights

Sustainability, Family Values, and Quality you can Trust

Grown on a regenerative family farm, these beans reflect a commitment to sustainable agriculture and transparent sourcing. Doudlah Farms is a woman‑owned small business, bringing care for the land and its people into every bag.

What You Get

• 1 lb bag of Organic Small Red Beans
• USDA Organic, Non‑GMO, Lab‑Tested Clean
• Regenerative farming and biodynamic practices
• Vegan, plant‑based protein and fiber source

Sensory Notes and Kitchen Tips

Open the bag to a clean, earthy aroma. When cooked, the beans offer a creamy interior with a glossy exterior, making them a versatile base for many recipes. A brief soak and a gentle simmer help ensure a tender, flavorful result.

Perfect Pairings and Cooking Tips

• Soak 6–8 hours, then simmer until tender for best texture
• Pair with onions, garlic, cumin, and cilantro for vibrant bowls
• Combine with tomatoes, peppers, and rice for hearty dishes