Organic Tattva Chana Dal (4 lbs) – USDA Organic, Gluten Free, Vegan & Kosher Split Chickpeas

Elevate everyday meals with Organic Tattva Chana Dal, a versatile blend of split chickpeas and yellow lentils. The earthy aroma and pale-gold color signal a natural, protein-rich plant-based staple you can rely on for weeknight dal, curries, and bowls.

Choosing this dal means opting for organic, unpolished beans in their whole form. The simple, clean ingredient profile makes it easy to soak and cook while the lentils absorb flavors beautifully—perfect for a pantry staple that stays true to simple, nourishing cooking.

What makes Organic Tattva Chana Dal stand out

• Protein-Rich Plant-Based Nutrition: Chana dal provides a natural protein source for vegetarian meals and dal dishes.
• Clean & Unpolished Organic Bean Lentil: Whole form, no added processing, suitable for dal, soups, and hearty bowls.
• Certified Dietary Quality: USDA Organic, gluten-free, non-GMO, vegan & vegetarian-friendly, and kosher-certified.
• Storage-Friendly Packaging: Vacuum-sealed 4 lb (≈1.8 kg) bag keeps freshness for pantry use and bulk buying.
• Ethical Sourcing: Product of India, reflecting traditional know-how and close collaboration with local producers.

A few notes on storage and freshness

The 4 lb vacuum-sealed bag locks in aroma and texture, making bulk buying convenient and pantry-friendly. Store in a cool, dry place; reseal after opening to preserve flavor and quality.

• Vacuum-sealed packaging for extended freshness
• Bulk option supports regular meal prep
• Traceability and authenticity across each pack

How to enjoy

Soak 4–8 hours or use a quick soak to shorten cooking time. Rinse well, then simmer until tender. Use a stovetop pot or pressure cooker for different textures. The beans hold their shape and absorb spices well.

• Soak to soften and shorten cooking time
• Rinse thoroughly to remove surface starch
• Simmer until tender; add spices and stock for dal or curries

Pairing ideas and versatility

Pair with basmati rice, quinoa, or flatbreads; blend into soups, curries, and veggie bowls; or fold into salads for extra protein and texture. The earthy, neutral profile supports a wide range of weekly meal ideas while staying gluten-free and vegan.

Quality you can trust

USDA Organic certified, non-GMO, vegan and kosher, produced in India with traceability and authentic practices across every pack.