Organic Tattva Jowar flour bag ready for gluten-free baking and pantry storage.
Organic Tattva Jowar flour being poured for light, dairy-free batter.
Organic Tattva Jowar flour dough ready for gluten-free bread or roti.
Organic Tattva Jowar flour pancakes showcase earthy aroma and protein-rich texture.
Organic Tattva Jowar flour gluten-free bread crust for wholesome meals.
Organic Tattva Jowar flour pizza crust offers versatile gluten-free base.
Organic Tattva Jowar flour pasta creates smooth, plant-based dishes.
Organic Tattva Jowar flour packaging keeps freshness sealed.

ORGANIC TATTVA

Organic Tattva Jowar Flour (4 lbs) | Gluten Free Sorghum Whole Grain, Vegan & Kosher | USDA Certified

High-performance grocery and gourmet food made for confident daily results

$24.91

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Why customers choose Nuvantry Pantry

Discover Organic Tattva Jowar Flour

Organic Tattva Jowar Flour is a thoughtfully milled sorghum whole grain, designed for everyday cooking and baking. This is a naturally cholesterol-free alternative that complements a variety of gluten-free recipes. It carries USDA Organic certification, is non-GMO, and contains no added preservatives or chemicals. The flour is vegan, vegetarian, and kosher, appealing to a wide range of dietary preferences while staying true to clean-label ingredients.

Why choose this sorghum flour

  • High-fiber, plant-protein profile: gently supports everyday meals with a naturally wholesome ingredient.
  • Certified clean-label: USDA Organic, non-GMO, and free from artificial additives or preservatives.
  • Diet-friendly versatility: gluten-free, vegan, vegetarian, and kosher for diverse kitchens.

Culinary possibilities

Use this flour as a gluten-free base for a variety of bakes and creations. Its earthy sweetness and light crumb work well in breads, pizza crusts, and cakes, while also serving as a solid foundation for gluten-free pasta, cookies, or pancakes. Expect a balanced flavor that blends with spices and sweeteners without overpowering your recipes.

  • Gluten-free bread and pizza dough: a dependable substitute for traditional wheat flours.
  • Baked goods and batters: cakes, cookies, muffins, and pancakes with a gentle, nutty aroma.

Storage, packaging, and origin

Each pack arrives in a vacuum-sealed 4 lb (~1.8 kg) bag, designed to preserve freshness in the pantry and support repeated use. This product is proudly made in India, reflecting local expertise and partnerships with farmers to maintain consistency, traceability, and authenticity across every batch.

Practical tips

  • Store in a cool, dry place and seal after use to maintain quality.
  • Ideal for bulk buying and routine meal prep, helping you keep a gluten-free pantry organized.

FAQ

Q: What is Organic Tattva Jowar Flour?

A: A gluten-free sorghum flour made from whole grain sorghum, USDA Organic certified, vegan, and kosher.

Q: How can I use Organic Tattva Jowar Flour in recipes?

A: Use it as gluten-free bread, pizza crust, cakes, cookies, or pasta, in place of regular flour.

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