Organic Tattva White Rice Flour (4 lbs) – Gluten Free, Vegan, Kosher, No Additives, USDA Certified

Organic Tattva White Rice Flour: Pure, versatile, and pantry-friendly

Organic Tattva White Rice Flour is crafted from carefully selected organic white rice, delivering a naturally mild flavor and a silky, fine powder that blends smoothly into batters and doughs. This simple ingredient helps you keep everyday cooking effortless and flavorful.

Ground to a fine, uniform consistency, it supports consistent results in dishes like dosa batter, idiyappam, appams, snacks, and other gluten-free preparations. Its purity and additive-free profile align with vegan, kosher, and gluten-free kitchens while preserving the grain's natural character.

Freshness you can rely on

Each 4 lb bag is vacuum-sealed to protect aroma and texture, helping you store it confidently in your pantry between uses. The packaging is designed to maintain quality from shelf to stove.

Origin and purpose

Product of India, Organic Tattva works with local producers and farmers to bring authentic, traceable ingredients to home cooks. This approach aims to support community practices while delivering reliable performance in daily recipes.

What makes it stand out

• Authentic rice flour from organic white rice for a naturally mild taste and smooth texture.
• Finely milled consistency that blends easily into batters and doughs for consistent results.
• Pure and additive-free, vegan, kosher, gluten-free with no artificial processing.
• Vacuum-sealed 4 lb pack for freshness and convenient storage.
• Product of India, reflecting local sourcing and traditional know-how.

Ideal uses and applications

• Dosa batter, idiyappam, appams, snacks, and other gluten-free preparations.
• Everyday baking and cooking where a mild, versatile flour is preferred.
• Gluten-free alternatives that still deliver a smooth, cohesive batter or dough.

Storage and care

• Store in a cool, dry place and keep the bag tightly sealed after opening.
• Use the vacuum-sealed pack to maximize shelf life and flavor retention.

How to get the best from it

Whisk or sift with other flours to balance texture, or substitute a portion of wheat flour in suitable recipes to introduce a gentle, grain-forward note.