Organovita Organic Grape Skin Powder – Gluten-Free, High-Fiber, Antioxidant-Rich, USDA Organic (3.52 oz)

Discover Organovita Organic Grape Skin Powder, a gluten-free, high-fiber ingredient crafted from the unfermented dry skins and seeds of organic grapes. Sourced from Brazil, it carries an intense grape color and a natural, fruity aroma that blends into both sweet and savory dishes. The powder comes from grapes grown without pesticides by family farmers, and the processing embraces upcycling by turning grape skins that would otherwise be discarded into a valuable ingredient.

Polyphenols, including resveratrol, are the main antioxidants present in the powder. Grape derivatives are known for their high polyphenol content, concentrated especially in skins and seeds. When you add this powder to foods, you may be increasing your intake of natural compounds that are often associated with antioxidant-rich profiles. This product is naturally gluten-free and designed for a versatile pantry staple.

Versatile in the kitchen

• Color and aroma: The powder adds a deep grape hue and a gentle fruity scent to dishes, making it a sensory upgrade for smoothies, yogurts, and baked goods.
• Fiber and texture: With a high fiber content, approximately half of its composition, it can contribute to a more satisfying texture in both desserts and cereals.
• Pure ingredients: Made from organically grown grapes and produced with a focus on clean processing, without gluten in the final product.

How to use

To enrich foods and beverages, start with small amounts. For individual portions of yogurt or breakfast bowls, consider adding 1 teaspoon. For baked goods, try 1 tablespoon per cup of other flours to achieve a noticeable color and fiber boost.

• Yogurt and smoothies: stir in 1 teaspoon per serving for color and aroma.
• Baking: replace part of the flour with 1 tablespoon per cup of flour in cakes, cookies, and bread.
• Everyday meals: dust over oats or cereals for fiber and flavor.

Origin and sustainability

Hailing from Garibaldi in the southern Brazilian state of Rio Grande do Sul, the grapes are grown pesticide-free by family farms and processed in an operation with deep roots in organic farming since 1996. The production follows an upcycling philosophy, turning grape skins into a valuable ingredient while reducing waste, aligning with sustainable food practices.

Quality and certification

USDA Organic certified, gluten-free, and crafted with natural ingredients. The 3.52 oz pack provides a convenient, shelf-stable format to explore a variety of recipes with confidence.

Explore the possibilities with Organovita Grape Skin Powder and discover how this versatile ingredient could fit into your daily cooking and baking routines.