ORYZAE Dried Rice Koji – Made in Japan (800g) for Shio Koji, Miso, Soy Sauce, Amazake | Vegan, Gluten-Free

Experience the time-honored craft of Japanese fermentation with ORYZAE Dried Rice Koji. Made from domestically grown rice and produced in Niigata using the Yukigura Shikomi method—where rice is stored in snow-covered warehouses to preserve aroma and texture—this koji provides a reliable base for a wide range of recipes. The result is a versatile ingredient that invites you to explore fermentation with confidence, without relying on additives.

This dried koji is free from synthetic additives, making it suitable for vegan and gluten-free diets. The traditional koji mold creates a flavorful foundation, even for home cooks new to fermentation. When kept at the right temperature, it helps build depth in sauces, soups, and seasonings, offering a pathway to richer, restaurant-like flavors in everyday meals.

Authentic Japanese craft meets modern kitchen versatility

• Rice grown on domestic farms, cultivated with care for natural harmony
• Snow-aged Yukigura Shikomi processing in Niigata preserves aroma and texture
• Traditional koji mold delivers a consistent, flavorful base for ferments
• No synthetic additives—peace of mind for diverse dietary needs
• Vegan and gluten-free, designed for widespread kitchen use

Endless culinary possibilities

• Shio koji marinades to enhance proteins, vegetables, and grains
• Koji-based seasonings and miso bases for deeper flavor
• Amazake as a natural, dairy-free drink or dessert component
• Koj nori/koji-based pastes and konjac blends for creative sauces
• Fermented sweet bean pastes and other traditional fermented foods

Shelf life and storage: The product remains fresh for one year from the manufacturing date. After opening, seal tightly and store in a dry place for the best experience.

Note: This product invites you to explore traditional Japanese fermentation in a modern kitchen, offering flavorful possibilities without relying on additives.