Osulloc

Osulloc Marron Glacé Black Tea – Roasted Chestnut Flavor, Premium Jeju Island Tea Bags (20 ct)

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$22.17

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Why customers choose Nuvantry Pantry

Osulloc Marron Glacé Black Tea — Roasted Chestnut Flavor

Experience a refined black tea that captures the warmth of Marron Glacé. This blend balances bold tea with the sweet, roasted chestnut character, delivering a cozy, dessert-inspired aroma and a smooth, approachable finish.

Origin matters. Osulloc grows and harvests tea on Jeju Island, a region celebrated for its purity and depth. The result is a cup with a grounded, premium feel that can be enjoyed on its own or extended with milk for a richer, creamier sip.

Sensory notes unfold in layers: toasted chestnut, subtle caramel, and a gentle sweetness that lingers softly on the palate. The aroma invites you to slow down and savor the moment, whether you’re starting the day or winding down after a busy afternoon.

Key tasting notes and versatility

  • Tasting notes: Deep chestnut sweetness with toasty, caramel undertones reminiscent of Marron Glacé.
  • Versatility: Ideal as a straightforward black tea or as a creamy milk tea.
  • Easy brewing: Tea bags steep quickly—about 2 minutes in hot water for a ready cup.
  • Premium origins: Sourced from Jeju Island as part of Osulloc’s distinguished tea collection.

How to enjoy a perfect cup

  • Warm classic: Steep one bag in 150 ml hot water for 2 minutes; enjoy neat or with milk.
  • Milk tea or latte: Add a splash of milk or creamer for a smooth, dessert-inspired sip.
  • Iced option: Chill and serve over ice for a refreshing cold brew with chestnut notes.

With 20 premium bags in each tin, packaging is compact for storage and gifting. Osulloc’s Jeju-grown tea is paired with a long-standing heritage as Korea’s leading premium tea brand, trusted by tea lovers around the world.

FAQ

Q: What flavor should I expect from Osulloc Marron Glacé Black Tea?

A: A balanced black tea with roasted chestnut notes inspired by Marron Glacé.

Q: How should I brew the tea for best results?

A: Steep 1 teabag in 150 ml hot water for 2 minutes; adjust to taste.