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Osulloc
Osulloc Tangerine Blossom Tea – Refreshing Tangerine Flavor, Organic Jeju Tea Bags (20 ct)
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Why customers choose Nuvantry Pantry
Osulloc Tangerine Blossom Tea: a refreshing Jeju blend
Osulloc presents a premium tea that pairs the delicate aroma of tangerine blossom with bright citrus notes from Jeju mandarins. Packaged in USDA Organic certified tea bags, this 20 count box is designed for quick, consistent flavor whether you enjoy it hot or iced.
Flavor profile and sensory experience
The cup offers a crisp, floral citrus fragrance with a smooth tea base. A gentle tang accompanies each sip, delivering a lively yet balanced brightness that can lift your mood during a busy day without overpowering the tea.
- Delicate tangerine blossom complemented by vibrant Jeju citrus
- Premium ingredients sourced from Jeju Island
- Versatile preparation for hot or iced servings
Practical ways to enjoy this blend include a comforting hot cup in the morning or a refreshing iced tea in the afternoon. The teabags are designed for ease, letting you prepare one cup quickly or brew a pitcher for sharing.
- Hot brew delivers a warm, uplifting start
- Iced tea offers a crisp, citrus-forward chill
- Travel-friendly packaging suits desks, bags, and trips
Brand story and origin
Osulloc is widely regarded as a leading premium tea brand in Korea. Since 1979, tea has been cultivated on Jeju Island, earning recognition in global competitions for flavor and quality. The Tangerine Blossom Tea embodies this heritage and commitment to craft.
Preparation tips
To maximize aroma, steep with hot water just off the boil for 2 to 3 minutes. For a bright iced version, brew a stronger concentrate and pour over ice, adding water to taste.
FAQ
Q: What makes OSULLOC Tangerine Blossom Tea special?
A: A premium Jeju blend that balances tangerine blossom with a crisp tea base for a refreshing aroma and versatile hot or iced preparation.
Q: How should I prepare OSULLOC Tangerine Blossom Tea?
A: Brew with hot water just off the boil for 2–3 minutes, or chill the brew and serve over ice for a citrus-forward iced tea.
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