Otafuku

Otafuku Gluten Free Eel Sauce — Unagi Sauce for Sushi, Sashimi & Rice (83.8 oz Bulk 1/2 Gallon)

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$39.98

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Why customers choose Nuvantry Pantry

Otafuku Gluten Free Eel Sauce: Rich, Authentic Flavor for Sushi and More

Discover a gluten‑free eel sauce that brings a deeply savory glaze to your sushi, sashimi, and rice bowls. Packaged in a half‑gallon jug (83.8 oz / about 5.25 lb), this bottle is designed for high‑volume use without sacrificing consistency. Thicker and richer than traditional soy sauces, it clings to rolls and nigiri, delivering a glossy finish that enhances each bite with a balanced sweetness and depth.

This sauce is crafted for sushi and Japanese restaurants seeking an authentic accompaniment for their plates. It is 100% vegetarian and free from gluten, high fructose corn syrup, MSG, preservatives, and additives. After opening, refrigeration helps maintain its sheen and flavor over time. Manufactured and bottled in Los Angeles by Japan’s leading sauces producer, it combines a dependable profile with a touch of authentic cuisine heritage.

Texture, aroma, and real‑world use

The pour offers a smooth, velvety texture that coats rice and seafood with even visibility and a fragrant, savory aroma. A small amount can transform a simple roll into a restaurant‑quality bite, while a light drizzle can elevate a grain bowl or poke plate without overwhelming other ingredients.

  • Thick and rich, ideal as a sushi topper or rice glaze
  • Gluten‑free and vegetarian, suitable for diverse menus

What you get

  • One half‑gallon (83.8 oz) jug of Otafuku Gluten Free Sushi Eel Sauce
  • Gluten‑free, vegetarian formula with no MSG, high fructose corn syrup, preservatives, or additives
  • Refrigerate after opening to preserve gloss and flavor
  • Manufactured and bottled in Los Angeles by a leading Japanese sauce maker
  • Designed to deliver a consistent, authentic eel sauce experience in busy kitchens

How to use

  • Drizzle over sushi rolls or nigiri for a restaurant‑quality finish
  • Glaze steamed rice, sashimi plates, bowls, or poke for added depth
  • Apply as a finishing touch to create a glossy, balanced shine
  • Ideal for high‑volume settings where consistent flavor matters

Whether you’re running a sushi bar or cooking for home meals, this sauce offers a practical path to authentic flavor with bulk convenience. Its versatile profile invites culinary creativity while staying true to Japanese culinary roots.

FAQ

Q: What is the size of the Otafuku Gluten Free Eel Sauce?

A: The jug is 83.8 oz (about 5.25 lb), a half-gallon size ideal for busy kitchens.

Q: Is this eel sauce gluten-free and vegetarian?

A: Yes. It is gluten-free and vegetarian, with no MSG, high fructose corn syrup, preservatives, or additives.