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P.A.N.
P.A.N. Whole Grain White Corn Meal – Pre-Cooked Gluten Free & Kosher Arepa Flour (2.2 lb x 4)
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Why customers choose Nuvantry Pantry
Overview
P.A.N. Whole Grain White Corn Meal brings the time-honored flavor of traditional arepas into a modern, health-conscious kitchen. This pre-cooked, 100% corn meal is naturally low in sodium and cholesterol, offering a healthier alternative to classic white corn meal while preserving the familiar, comforting taste that families love. Packaged as a convenient 4-pack of 2.2 lb bags, it’s easy to stock up and keep on hand for quick meals any day of the week.
Key benefits
- Fiber-rich whole grain: crafted from whole corn kernels to preserve the grain’s proteins and nutrients.
- Gluten free and kosher (also halal): a versatile option for diverse dietary needs.
- Low sodium and cholesterol naturally: supports lighter meal options without sacrificing flavor.
- Pre-cooked for speed: just add water to form instant dough, reducing prep time.
- 100% corn, additive-free: a simple ingredient list focused on quality.
Versatility in the kitchen
- Ideal for traditional Venezuelan, Colombian, or Mexican dishes such as arepas, corn pancakes, tortillas, and polenta.
- Great as a hearty base for empanadas, hallacas, fried milho, and even corn chips.
- Can be prepared on a cast iron pan, grill, arepa maker, budare, arepa toaster, griddle, or oven for varied textures and finishes.
How to prepare
In just a few steps, you’ll have a versatile dough ready to shape. Add water to form a cohesive dough, then shape and cook using your preferred method. The dough can be seasoned and filled to suit your taste or used as a pan-ready crust.
Quality and origin
Made with premium corn and selected grains, PAN is produced in the USA under strict standards, ensuring a 100% natural product without preservatives or artificial colors. Each bag is packed to preserve freshness and flavor.
FAQ
Q: Is P.A.N. Whole Grain White Corn Meal gluten free and kosher?
A: Yes — it is gluten free and kosher, and it also carries halal certification.
Q: How do I prepare PAN Whole Grain White Corn Meal?
A: Add water to form a cohesive dough, then shape and cook on your preferred heat source.
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