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P.J. KABOS
P.J. KABOS Fresh 2025/26 Harvest Greek EVOO – High Phenolic, Koroneiki, 16.9 oz Tin
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Why customers choose Nuvantry Pantry
P.J. KABOS Fresh 2025/26 Harvest – Greek EVOO
Discover a premium, single-origin Greek extra virgin olive oil sourced from the Koroneiki trees near Olympia. Cold-extracted and packaged in a 16.9 oz tin with a precise pour spout, this oil delivers a clean, balanced flavor with versatile appeal for everyday cooking and finishing touches.
Fresh Harvest & Origin
- Harvest season 2025/26; hand-picked during October–November 2025; single-origin from northern Kalamata region
- 100% Greek EVOO, cold-extracted, unrefined, non-GMO; BPA-free packaging
- Low acidity around 0.26%; very high smoke point above 400°F
Phenol Richness & Flavor
- Phenol content around 400+ mg/kg with elevated hydroxytyrosol levels observed in IOC-tested results
- Taste profile features aromas of cut grass, artichoke, and basil with tomato stem notes; medium fruitiness, balanced bitterness, and a peppery finish
Versatility & Uses
- Finishing oil that brightens salads, vegetables, and seafood with a Mediterranean nuance
- Suitable for raw dressings, light sautéing, baking, grilling, and even some frying needs; complements a wide range of dishes
- Ideal for daily finishing drizzle to elevate meals without overpowering other ingredients
Packaging, Quality & Freshness
- Elegant 16.9 fl oz tin with a reliable pour spout for convenient use
- Kosher certified; BPA-free packaging; no additives; Best Before December 2027
- Testing detail: hydroxytyrosol and phenol levels measured with IOC-certified methods for transparency
FAQ
Q: What sets P.J. KABOS Fresh 2025/26 Harvest apart from common olive oils?
A: From the Koroneiki trees near Olympia, this single-origin Greek EVOO is cold-extracted and bottled in a tin with a pour spout, delivering a clean, balanced flavor and very low acidity along with high polyphenol content.
Q: How can I use this EVOO to savor its best flavor in everyday cooking?
A: Use as a finishing drizzle on salads, vegetables, seafood, or grains; suitable for light sautéing and baking. For best aroma and flavor, avoid prolonged high heat and store in a cool, dark place.
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