P.J. KABOS Fresh 2025/26 Harvest Organic Greek EVOO — 400+ mg/kg Polyphenols, Cold-Extracted

Fresh Harvest Story

P.J. KABOS Fresh 2025/26 Harvest is a premium Greek extra virgin olive oil sourced from the Ancient Olympia vicinity. Cold-extracted at peak ripeness, it arrives in a elegant 16.9 oz glass bottle with a convenient pour spout, designed for both home kitchens and thoughtful gifts. Harvested in the autumn of 2025, this oil blends a clean, balanced profile with a nuanced Mediterranean finish. It is vegan, Kosher, and bears USDA Organic certification, with a Best Before date of December 2027. While its flavor is refined, the oil remains versatile enough to suit everyday cooking and finishing dishes without overpowering other ingredients.

In this single-origin oil, you can expect a measured balance between fruitiness and aroma, crafted from the Koroneiki olive tree variety. The result is a natural juice that’s unrefined and free from additives, reflecting careful farming and traditional methods. The packaging and handling are designed to preserve freshness, making it a practical addition to any pantry that values quality and consistency.

Origins, Extraction, and Composition

• Harvest: 2025/26 season with careful hand picking in autumn; bottled in a sturdy, transparent glass bottle for visibility.
• Polyphenol content: 400+ mg/kg measured by the International Olive Council’s certified HPLC method, with high hydroxytyrosol levels noted at 5+ mg/20 g.
• Single-origin, organic Greek EVOO from the Ancient Olympia region (north of Kalamata); cold-extracted with no additives.

Quality and Culinary Versatility

• Very low acidity: under 0.25%, with a smoke point over 400°F, making it suitable for a wide range of cooking methods.
• Kosher, vegan, Non-GMO, BPA-free packaging, and free from chemical farming residues, reflecting a commitment to purity.
• Koroneiki variety contributes to a medium-tasting oil with aromatic notes and a persistent, complex finish.

Taste, Pairing, and Practical Use

The tasting profile offers aromas reminiscent of cut grass, artichoke, and basil, followed by fruitiness with mild bitterness and peppery warmth. Expect notes of arugula, delicate blossoms, mint, and green almond, all finishing with a long, layered finish. This oil shines as a finishing touch for salads and vegetables, as well as a flavorful base or accompaniment for meats, seafood, grains, and dairy. While typically used as a finish, it also performs well in raw dressings, light sautéing, baking, and even some grilling applications when you want a Mediterranean edge without overpowering the ingredients.

• Finishing oil for salads, vegetables, and seafood to add brightness and depth.
• Versatile for raw dressings, marinades, and light cooking that benefits from a balanced, Mediterranean aroma.

Packaging, Storage, and Care

Packaged in a 16.9 fl oz glass bottle with a reliable pour spout for controlled use, it’s easy to store and handle. Best stored in a cool, dark place to maintain freshness, with the recommendation to use by December 2027 for peak quality.