Pacific Foods Organic Low Sodium Vegetable Broth – 32oz Carton (12-Pack) | Keto Friendly

Garden-Fresh Flavor, Everyday Versatility

Pacific Foods Organic Low Sodium Vegetable Broth is crafted to be the quiet yet flavorful base for everyday cooking. We slow-simmer leeks, onions, and garlic, then fold in carrots, celery, and vine-ripened tomatoes to create a balanced, garden-bright broth with less salt.

What makes it stand out

• Twelve (12) 32 oz cartons per package, designed for pantry-friendly meals
• Savory vegetables simmered to deliver depth without heaviness
• Fat-free and gluten-free for flexible kitchen use
• USDA Organic, non-GMO ingredients; no additives, preservatives, or common allergens
• May be suitable for keto diets, depending on your plan

Kitchen ideas and flavor possibilities

• Base for comforting soups, stews, risottos, and grain dishes
• Flavorful sipping broth as a light, warm alternative to coffee or tea
• Vegetable-forward flavor to brighten sauces, gravies, and sautés

Notes on taste and aroma

Expect a clean, vibrant aroma and a clear amber color that enhances savory dishes without overpowering them. The blend emphasizes leeks, onions, and garlic while keeping a lean profile that suits lighter meals.

Why choose this Pacific Foods broth

• Certified organic and produced with non-GMO ingredients
• Gluten-free and fat-free with lower sodium for versatile use
• Designed for vegetarian and vegan diets, without common allergens

Food philosophy

Pacific Foods focuses on natural flavor, avoiding unnecessary additives and GMOs. The result is a pantry staple you can trust to support recipe creativity while keeping real ingredients at the core.