Pacific Island Naturally Fermented Soy Sauce bottle front, showcasing bold flavor for everyday meals.
Pacific Island Naturally Fermented Soy Sauce lemon-twist image highlights citrus note for seafood and fried rice.
Pacific Island Naturally Fermented Soy Sauce ingredients in a glass bowl emphasize clean, natural recipe.
Pacific Island Naturally Fermented Soy Sauce being poured over a wok demonstrates versatile cooking glaze.
Pacific Island Naturally Fermented Soy Sauce packaging in a 2-pack display shows USA-made convenience.
Pacific Island Naturally Fermented Soy Sauce kitchen-use scene with poke bowl ready-to-serve.

PACIFIC ISLAND AMERICAN SOY SAUCE GUAM, USA

Pacific Island Naturally Fermented Soy Sauce – Low-Sodium & Gluten-Free (13 oz, 2-Pack)

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$35.87

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Why customers choose Nuvantry Pantry

A Naturally Brewed Soy Sauce with Bright, Tangy Notes

Discover a soy sauce that respects tradition and your table. Pacific Island Naturally Fermented Soy Sauce is crafted the old-fashioned way, with a hint of lemon from our secret family recipe. No caramel coloring, no shortcuts—just a lively, zesty finish that enhances a wide range of dishes.

What makes this sauce special

  • ZESTY UMAMI FUSION: Combines deep, savory notes from fermented soybeans with lemon and vinegar for a bright, balanced profile.
  • 200-YEAR ISLAND TRADITION: Passed down on Guam, reflecting the Cruz family’s original marinades and spirit.
  • CLEAN & NATURAL: Free from artificial additives and MSG; ingredients include gluten-free soy sauce, lemon concentrate, distilled vinegar, green onion, and jalapeño extract; non-GMO; no corn syrup or starch.

Healthy by design, without sacrificing flavor

  • Low in fat, carbs, and sugar: A versatile substitute for everyday cooking.
  • 410 mg sodium per tablespoon: Salt level that fits many dietary preferences when used thoughtfully.

Made in the USA

Made in the USA, each 13 oz bottle is filled and sealed at a dedicated facility to lock in authentic taste and aroma. This sauce is designed to play well with keto, vegan, and low-sodium cooking styles without compromising on depth or aroma.

Flavor-forward ideas to try

Use it to season weeknight fried rice, glaze grilled vegetables, or finish a poke bowl with a citrus, umami kick. Its tangy brightness pairs nicely with seafood, stir-fries, and salads, inviting you to experiment without fear of overpowering other ingredients.

Crafted with care in the USA, this sauce aims to offer a flexible, flavorful option that respects dietary needs while inviting cooks to explore. While results vary by dish, many users find that this sauce enhances meals with a lively aroma and a bright finish that isn't overly salty.

FAQ

Q: What sets Pacific Island Naturally Fermented Soy Sauce apart from regular soy sauce?

A: It's brewed the traditional Guam-style way, with a lemon twist, and free from artificial additives, MSG, or caramel coloring.

Q: Is this sauce gluten-free and suitable for keto or vegan diets?

A: Yes. It is gluten-free, non-GMO, sugar-free, fat-free, with 410 mg sodium per tablespoon, fitting many dietary preferences when used thoughtfully.

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