Paesanol Extra Virgin Olive Oil Unfiltered — 33.8 fl oz, Cold Pressed Since 1916 | Sicily

Origin and Craft

Paesanol Extra Virgin Olive Oil is grown and pressed in Sicily, drawing from a three-olive blend grown in the Trapani province. The oil combines Nocellara del Belice, Biancolilla, and Cerasuola olives, hand-picked and milled promptly to capture a bright, expressive fruit profile.

Unfiltered Authenticity

Unfiltered EVOO carries a natural haze and a deep green hue—the visual cue of the oil as it comes from the press. This edition offers a direct expression of the harvest, with texture and color that invite closer sensory exploration.

Production and Freshness

First cold press, within eight hours of picking, to preserve aroma and fruitiness. Kosher-certified and produced in Partanna, Sicily, this oil embodies a long-standing tradition dating back to 1916.

• Nocellara del Belice
• Biancolilla
• Cerasuola

Award-Winning Quality

Three Gold Medals and Best of Class at the Los Angeles County Fair, plus a Gold Medal at the NYIOOC, reflect sustained recognition for flavor and craftsmanship.

Flavor, Aroma, and Uses

Expect a bright, grassy fruitiness with subtle pepper notes and a robust finish. This unfiltered oil shines as a finishing drizzle, a dip for bread, or a light ingredient in dressings and sautés.

• Ideal for finishing dishes to preserve aroma and color
• Pairs well with vegetables, salads, and seafood

Storage and Care

Store in a cool, dark place away from direct light. For best aroma, use within a few months of opening.

Why Paesanol?

Grown and pressed in Sicily since 1916, Paesanol represents a traditional, artisanal approach from Partanna that many cooks value for its character and consistency.