Paesanol organic unfiltered olive oil bottle pour for finishing dishes.
Close-up of Paesanol green unfiltered olive oil with cloudy appearance.
Paesanol label detail highlighting organic certification and premium quality.
Paesanol unfiltered olive oil clouded green stream from bottle.
Finish salads with Paesanol oil drizzle over greens.
Drizzle on pasta or soup using Paesanol organic oil.
Sicilian olives blend used in Paesanol oil.
Gold medal award seals on Paesanol packaging.
Michelin-chef recommended Paesanol unfiltered olive oil.

Paesanol

Paesanol Organic Unfiltered Extra Virgin Olive Oil – 33.8 oz Glass

High-performance grocery and gourmet food made for confident daily results

$55.06

3 shoppers currently have this item in cart.

Low stock: only 5 left in inventory. Add to cart before it's gone.

Shop Pay installment options may appear at checkout where eligible.

Free shipping Secure checkout 100% refund eligible
Bundle & save Buy 2 and save checkout time

Premium grocery and gourmet food quality selected for United States (USA) customers.

Routine pack Build your routine pack (3)

Fast dispatch with always-free shipping and secure checkout on every order.

Free shipping

i

Free shipping on every order. Fast dispatch, tracked delivery, and secure checkout included.

Easy returns

i

Simple return flow and responsive support for eligible items.

Peak-demand shipping delays

i

During high demand, deliveries may experience short carrier delays. Tracking updates remain active for every order.

24/7 customer support

Questions before checkout? Our team is available and ready to help.

Return & RefundEasy returns and policy details Shipping PolicyDelivery process and tracking info
Share

Why customers choose Nuvantry Pantry

Paesanol Organic Unfiltered Extra Virgin Olive Oil is a premium finishing oil crafted from a careful blend of Sicilian olives: Nocellara del Belice, Biancolilla, and Cerasuola, all harvested in the Trapani province. This unfiltered oil preserves its vibrant green color and a lively, herbaceous character. It has earned Gold Medals at the LA County Fair in 2005 and 2006, and a Gold Medal at the NYIOOC, underscoring its award-winning quality. Certified USDA Organic, IOC Certified, Kosher, Non-GMO Verified, Vegan, and Gluten Free, Paesanol is the choice for kitchens that value authenticity and transparency. The October harvest produces a fresh expression that’s closest to the first press.

Flavor profile and sensory notes

Expect a grassy, herbaceous backbone with a creamy, buttery feel on the palate. You’ll notice subtle notes of artichoke and almonds, finished by a gentle peppery kick that lingers as the oil rests on the tongue.

Key benefits and certifications

  • Certified USDA Organic and IOC Certified
  • Kosher, Non-GMO Verified, Vegan, and Gluten Free
  • Unfiltered production preserves color and character, yielding a cloudy green appearance
  • High smoke point tests up to 490 degrees F for versatile cooking

How to use Paesanol in everyday cooking

  • Finish salads with a vibrant drizzle to brighten greens and herbs
  • Enhance soups and pastas by adding a small swirl just before serving
  • Drizzle over vegetables, grilled bread, or roasted potatoes to boost aroma
  • Pair with fresh herbs for simple, flavorful dressings

Awards and culinary appreciation

  • Three Gold Medals and Best of Class at the LA County Fair
  • Gold Medal at NYIOOC
  • Praised by Italian Michelin-starred chefs for its authenticity

Why choose Paesanol

This organic unfiltered extra virgin olive oil brings a vivid color and lively taste to everyday dishes without masking the ingredients’ natural flavors. It’s a finishing oil, a kitchen staple, and a tasty way to elevate your recipes with a Sicilian olive oil profile.

FAQ

Q: What makes Paesanol Organic Unfiltered Olive Oil unique?

A: The blend comes from Sicilian olives (Nocellara del Belice, Biancolilla, Cerasuola), delivering a grassy, herbaceous note with a buttery finish; unfiltered processing preserves color and character.

Q: How can I use Paesanol in everyday cooking?

A: Drizzle Paesanol over salads, soups, pastas, and vegetables to enhance aroma and flavor; it shines as a finishing touch rather than a cooking oil.

You may also like