Palais des Thés Big Ben English Breakfast – Premium Loose Leaf Tea, 3.5 oz Tin (20–25 Cups)

Palais des Thés Big Ben English Breakfast

Discover a premium twist on a timeless favorite. The Big Ben blend pairs the depth of Yunnan with the warmth of Assam, delivering a full-bodied black tea that awakens the senses with a confident, malt-rich character. Housed in a 3.5 oz tin, this loose leaf tea can generously yield about 20–25 cups, making it a dependable staple for busy kitchens, quiet mornings, or cozy tea nooks. Its versatility—hot or cold—makes it a practical companion for year‑round rituals and small celebrations alike.

A bold, balanced profile

Expect a robust, malty foundation with bright, uplifting notes that lift without overpowering. The blend highlights high‑quality leaves, carefully processed to preserve flavor from leaf to cup. With a stir of milk or a touch of sweetener, the cup reveals depth, clarity, and a lingering finish suitable for daily enjoyment.

• Premium loose leaf tea from Yunnan and Assam
• Malty strength with bright, approachable notes
• Enjoy hot or iced for year‑round versatility
• 3.5 oz tin yields 20–25 cups
• Direct, responsible sourcing from a Parisian tea house since 1986

Versatility for everyday rituals

Whether you start the day with a confident brew or pause for a comforting break, this English Breakfast offers a familiar, inviting aroma and a satisfying cup. The scent lends a welcoming aura to kitchens and tea rooms, while its adaptable flavor profile suits a simple milk pairing or a touch of sugar. The experience invites mindful pauses, whether solo or shared with friends.

• Hot morning cups that set a steady pace
• Refreshing iced tea for warmer days
• Great for tea rooms, break rooms, and cozy kitchens
• A thoughtful gift when presented in its elegant tin

Craft, care, and sustainability

Palais des Thés brings decades of expertise to every blend. Since 1986, this Parisian tea house has prioritized direct, responsible sourcing to offer rarer, fresher, and more varied sustainable teas, while preserving the integrity of the leaves and the communities that cultivate them.

Brewing tips

To maximize flavor, use about one teaspoon per cup, steep in near-boiling water for 3–4 minutes, and adjust to your taste. Keep the tin sealed in a cool, dry place to maintain aroma and freshness.