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Palmetto Farms
Palmetto Farms Stone Ground White Grits, 32 oz – Non-GMO, Gluten-Free
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Why customers choose Nuvantry Pantry
Palmetto Farms Stone Ground White Corn Grits bring a taste of Southern tradition to your table. Made from premium non-GMO white corn, the grain is slowly ground in a traditional stone mill to preserve natural oils and vitamins. When cooked, Palmetto Farms grits become smooth, creamy, and full of flavor—without any chemical processing, additives, or removals. The grits are naturally gluten-free and produced in a wheat-free facility, with a speckled appearance from corn bran and tip cap that signals quality and authenticity.
Heritage and Craft
Since 1934, Palmetto Farms has carried forward a family milling tradition started by James Graham in Horry County, South Carolina. Today, the fourth generation—David and his two sons, Andrew and Devin—keeps the mill running with care, quality, and a respect for the land. The packaging is eco-friendly and resealable, designed to keep the grits fresh while reducing waste.
What makes these grits special
- Highest quality non-GMO corn
- All natural, nothing added, nothing taken away
- Naturally gluten free and produced in a wheat free facility
- Slow ground to retain natural oils found in the germ
- Real stone ground grits with a smooth, creamy texture
The stone-ground process helps preserve the grain’s natural oils, contributing to a rich, silky mouthfeel. Expect a speckled appearance with tiny bits of corn bran and tip cap, a visual cue of traditional milling that many grits lovers appreciate.
Flavor, texture, and use
These grits deliver an authentic Southern flavor that’s creamy and comforting. The natural oils left intact by the stone milling contribute to a lush texture that pairs well with simple butter or cheese, as well as heartier toppings like greens, peppers, or shrimp. Because the blend is made from non-GMO corn and produced in a wheat-free facility, it offers a clean, straightforward base for a variety of delicious meals.
Serving ideas and versatility
- Classic breakfast: creamy grits with butter, a pinch of salt, and grated cheese
- Savory dinners: shrimp and grits, or a skillet of greens and sausage
- Comfort bowls: simmer with stock and herbs for a rich, easy base
- Leftover grits: reheat with a splash of milk for a quick meal
The resealable packaging helps maintain freshness after opening, and Palmetto Farms emphasizes eco-friendly production and a long-standing commitment to quality. Consider trying a bag to experience a piece of longstanding Southern milling tradition.
FAQ
Q: What makes Palmetto Farms Stone Ground White Grits unique?
A: A blend of premium non-GMO white corn, stone-ground slowly to preserve oils and flavor; naturally gluten-free and produced in a wheat-free facility.
Q: How should I prepare Palmetto Farms Grits for a creamy texture?
A: Simmer with water or stock, stir regularly, and cook until creamy; finish with butter for a silky texture and rich, comforting flavor.
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