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Palouse Brand
Palouse Brand Certified Glyphosate Residue Free Hard Red Spring Wheat Berries – 25 LBS | Sproutable, Non-GMO Project Verified, Kosher
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Why customers choose Nuvantry Pantry
Premium Palouse Brand wheat berries for thoughtful, versatile cooking
Palouse Brand hard red spring wheat berries come from a family-owned farm in Washington State. They are harvested with care, triple-cleaned, and certified glyphosate-residue free. The product also carries Non-GMO Project Verified and Kosher certifications, signaling a commitment to quality from field to pantry.
Key benefits you may notice
- Independently certified glyphosate-residue free by the Detox Project.
- Non-GMO Project Verified and Kosher, reflecting careful sourcing and processing.
- Sproutable and versatile for a range of recipes, from hearty bowls to fresh salads.
- Grown on a 125+ year family farm in Washington, emphasizing tradition and traceability.
- Cleaned in a food-safe facility and packaged for direct shipment to your kitchen.
- Long shelf life when stored properly — best-by date of three years, with potential for decades in airtight, cool storage.
How to use Palouse Brand wheat berries
- Rinse and soak to soften, then simmer for tender berries that complement grains, stews, and salads.
- Sprout for fresh microgreens and crunchy toppings on bowls and baked goods.
- Add cooked berries to pilafs, grain bowls, soups, or stuffing for texture and depth.
- Store the bag in a cool, dry place, then transfer to an airtight container after opening.
Product packaging may vary, but the core quality and authenticity remain at the heart of Palouse Brand offerings. This product embodies a farm-to-table approach, delivering a dependable pantry staple for everyday cooking.
FAQ
Q: What makes Palouse Brand wheat berries stand out?
A: Grown on a family Washington farm, they are triple-cleaned and certified glyphosate-residue free, with Non-GMO and Kosher certifications.
Q: How should I store and use these wheat berries?
A: Store in a cool, dry place in an airtight container; they sprout well and work in salads, pilafs, or bowls.
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