Palouse Brand

Palouse Brand Certified Glyphosate Residue Free Small Brown Dry Lentils - 18 LBS - Family Farmed in Washington State - 100% Desiccant Free - Non-GMO - 100% Non-Irradiated - Kosher - Field Traced

High-performance grocery and gourmet food made for confident daily results

$72.80

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Why customers choose Nuvantry Pantry

Palouse Brand Small Brown Lentils: Pure, Honest, and Versatile

From our 125+ year family farm in Washington State, these small brown lentils arrive clean and ready to cook. Each 18-pound bag is cultivated with care, triple-cleaned, and packaged to preserve flavor and quality. The lentils are certified Glyphosate Residue Free by The Detox Project and carry Non-GMO Project Verified and Kosher status, offering confidence for everyday cooking.

Our lentils are proudly grown on our farm, and field-traced from harvest to delivery. The facility is HACCP certified, ensuring safety practices as we clean and prepare the lentils. With a best-by date of three years, the product can stay fresh longer when stored in an airtight container in a cool, dry place—some households report extended shelf life when stored properly.

Product highlights

  • Glyphosate Residue Free certified by The Detox Project
  • Non-GMO Project Verified and Kosher
  • Grown on a Washington State family farm with sustainable practices
  • Desiccant-free packaging, triple-cleaned and HACCP-certified facility
  • Field-traced from harvest to home delivery
  • Best By date up to 3 years; long-term storage possible when kept dry and airtight

Storage, cooking, and use

  • Store in an airtight container in a cool, dry place
  • Rinse and sort before cooking; use in soups, stews, salads, or bowls
  • Gently simmer until tender for a creamy yet firm bite

Note: packaging may vary between batches.

FAQ

Q: What makes Palouse Brand lentils stand out?

A: They are glyphosate residue free, non-GMO, desiccant-free packaging, and field-traced from a long-running Washington State family farm.

Q: How should I store and use Palouse Brand lentils?

A: Store in an airtight, cool, dry place; cook until tender, then enjoy in soups, stews, salads, or bowls.