Palouse Brand Glyphosate Residue Free Hard Red Spring Wheat Berries | 25 LBS Bucket | Sproutable, Non-GMO Project Verified, Kosher | Washington Farm

Palouse Brand Certified Glyphosate Residue Free Hard Red Spring Wheat Berries

Discover a pantry staple rooted in a generations-old family farm. Palouse Brand hard red spring wheat berries are harvested on a Washington State farm with more than 125 years of history. Packaged in a ready-to-use 25 lb bucket, these sproutable berries are cleaned in a food-safe facility, delivering a product that pairs everyday practicality with transparent certification. While the journey from field to kitchen is carefully managed, the goal remains simple: to support thoughtful cooking with quality, consistency, and versatility.

Each bag or bucket carries certifications that matter to informed shoppers. The glyphosate residue status is verified by Detox Project, and the product is Non-GMO Project Verified, Kosher, and farmed with sustainable practices. The packaging is designed to maintain freshness, with a cleaning process that aligns with HACCP-certified standards, helping ensure clean grains for your favorite recipes.

What sets Palouse Brand apart

• Glyphosate Residue Free certification supports transparent sourcing and ongoing quality checks.
• Certified Non-GMO Project Verified, providing reassurance about ingredients and origin.
• Kosher-certified, suitable for a wide range of dietary preferences.
• Grown on our Washington State farm with a long, family-owned heritage—authentic farm-to-table provenance.
• Triple-cleaned and packed in a HACCP-certified facility to support food safety and cleanliness.
• Sproutable, offering a lively, fresh option for growing greens at home.

Storage and shelf life considerations are part of the package. The product includes a Best By date of three years under standard guidelines, and optimal freshness can extend when kept in an airtight container in a cool, dry location. Packaging may vary by batch, but the quality promise remains steady across shipments.

Practical kitchen use and ideas

These berries bring texture and nutrition to many recipes. They can be soaked and simmered into hearty grain bowls, added to salads for bite, or milled into flour for breads and pastries. When sprouted, they can contribute a bright, crunchy element to bowls and sides, expanding your repertoire without compromising flavor.

• Sprout or simmer for versatile bases, sides, and bowls.
• Use ground or milled wheat berries for baking and bread projects.
• Store in a cool, dry place in an airtight container for long-term readiness.

While results can vary with technique and cooking style, Palouse Brand aims to offer a dependable, flexible ingredient backed by a storied farm heritage, clear certifications, and practical kitchen utility.