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Palouse Brand
Palouse Brand Glyphosate Residue Free Hard Red Spring Wheat Berries — 5 LBS, USA Grown, Non-GMO, Kosher Parve
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Why customers choose Nuvantry Pantry
Purity, provenance, and pantry versatility
Palouse Brand Certified Glyphosate Residue Free Hard Red Spring Wheat Berries come in a convenient 5 lb bag designed for home cooks who value clean ingredients and consistent flavor. This lot carries the Detox Project glyphosate residue free certification, along with Non-GMO Project Verified and Kosher Parve status. Grown on our Washington State farm with a long family tradition, these berries are harvested, triple cleaned, and packaged to help you bring authentic farm-to-table character to your meals.
Certifications and Quality
- Certified Glyphosate Residue Free by Detox Project.
- Non-GMO Project Verified; Kosher Parve; sustainably farmed; cleaned in an HACCP-certified facility.
From Our 125+ Year Family Farm
We grow on a historic Washington State farm; we harvest, triple-clean, and package our wheat berries to preserve flavor and integrity from field to your countertop.
In the Kitchen: Versatility and Texture
Expect a warm, nutty aroma and a chewy bite when you simmer these berries whole, toss them into pilafs and salads, or use them as a hearty base for bowls. Ground into flour, they offer rustic texture for breads and pastries.
- Great for pilafs, salads, bowls, soups, and baked goods.
- Pairs well with vegetables, herbs, and olive oil for simple, satisfying meals.
Storage and Longevity
Best By date is three years; when stored in an airtight container in a cool, dry location, Palouse Brand foods can maintain quality for a long time. Packaging may vary by lot, but our commitment to freshness remains consistent.
FAQ
Q: What certifications and quality standards does Palouse Brand Glyphosate Residue Free Wheat Berries carry?
A: Detox Project Glyphosate Residue Free, Non-GMO Project Verified, Kosher Parve, and processed in an HACCP-certified facility.
Q: How should I store and use Palouse Brand Hard Red Spring Wheat Berries?
A: Store in an airtight container in a cool, dry place; simmer whole for pilafs, salads, or mill into rustic flour.
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