Palouse Brand Green Split Peas – Glyphosate Residue Free, 5 lb, Non-GMO, Kosher

Purity, Flavor, and Pantry Versatility

Palouse Brand Green Split Peas offer a carefully curated blend of purity and practicality. Certified Glyphosate Residue Free by the Detox Project, these peas also carry Non-GMO Project Verification and Kosher certification. That combination signals a transparent, quality-focused product designed to fit into a wide range of everyday meals. Grown on our Washington State farm, the peas are part of a longstanding family farming tradition, where harvesting, cleaning, and packaging happen in a food-safe facility with a clear, traceable process. This is more than a pantry staple; it is a reflection of a farm-to-table philosophy that values both taste and responsibility.

Certifications and Quality You Can Trust

• Glyphosate Residue Free certification by the Detox Project
• Certified Non-GMO Project Verified
• Kosher certification
• Historically rooted in a 125+ year family farming legacy in Washington
• Cleaned and packaged in a HACCP-certified facility for food safety

From Farm to Table: Our Process

We grow these peas on our long-standing farm, harvest them at peak freshness, and bring them through a streamlined, triple-cleaning process before packaging. The result is a reliable product that travels from field to pantry with a straightforward, transparent chain of custody. This approach supports authentic, country-to-table experiences while staying mindful of modern safety standards.

Shelf Life, Storage, and Longevity

• Best By date of three years, with proper storage
• When stored in an airtight container in a cool, dry location, Palouse Brand peas can maintain quality for extended periods
• Packaging may vary between lots

Culinary Uses and Flavor Notes

These peas bring a mellow, earthy aroma and a gentle, nutty sweetness when simmered. They soften into a creamy texture that pairs well with soups, stews, and hearty salads, or ground into dips and patties for meatless dishes. While not guaranteeing results, they offer a versatile canvas for a range of wholesome, plant-forward meals.

Practical Tips for Your Pantry

• Store in a sealed container in a cool, dry place to preserve freshness
• Include in soups and stews for heartier meals
• Try in dips or veggie patties for added plant-based protein