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Pandalab

Pandalab Oil Based Food Coloring for Chocolate – Red, Yellow & Blue Edible Dye (0.67 Fl oz)

High-performance grocery and gourmet food made for confident daily results

$19.43

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Why customers choose Nuvantry Pantry

Vibrant, versatile color for chocolate and confections

Pandalab oil-based food coloring delivers rich, glossy hues to chocolate, candy melts, fondant, buttercream, and more. Made with edible ingredients and designed to stay vivid through heating or chilling, it suits both home bakers and professional kitchens alike.

Shake well before use to re-emulsify the pigment, then blend into melted chocolate or fat-based frostings for consistent color without altering taste or texture. Because this is an oil-based dye, it blends smoothly with fats and oils but is not intended for water-based beverages.

  • Edible, safe ingredients meeting US food standards
  • TRUE oil-based dye that resists fading after heat or freeze cycles
  • Infinite applications: chocolate, ganache, buttercream, meringue, fondant, candy melts, macarons, and more
  • Allergen note: contains soy; vegan-friendly and non-GMO; flavor and texture remain unaffected
  • Responsive after-sales support for questions or guidance

Tips for best results: start with a few drops, add gradually to reach your shade, then blend thoroughly. Use with fats rather than water-based ingredients for truer color and depth.

Creative ideas you can try

  • Glossy chocolate shells, truffles, and cake pops with bold color
  • Colorful fondant accents, ribbons, and decorative pieces for cakes
  • Vivid piping and marbling on cookies, cupcakes, and macarons

Storage tip: keep bottles tightly closed and store in a cool, dark place away from direct sunlight to maintain color integrity.

FAQ

Q: Is this coloring suitable for chocolate and fondant projects?

A: Yes. It uses edible ingredients and colors chocolate, candy, and fondant without altering flavor or texture.

Q: Do I need to shake or heat before using?

A: Shake well before use; the oil-based dye holds color through heating or freezing without fading.

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