Pappy's Garlic & Herb Seasoning – Ideal for BBQ, Steak & Seafood

Meet a California classic

Pappy's Garlic & Herb Seasoning comes from a long-running West Coast tradition, beloved by professionals and families alike for over three decades. It is the kind of blend that adds warmth, aroma, and herbal brightness to every cookout and kitchen experiment, from smoky barbecues to simple weeknight dinners.

Made with high grade spices and premium ingredients sourced from around the world, this seasoning is part of a family of more than a dozen savory blends. The result is a versatile foundation that can elevate a wide range of dishes, delivering a mouthwatering scent and a well-rounded flavor without overpowering the core ingredients.

A seasoned choice with real-world depth

The blend is anchored in a California tradition, historically popular for Santa Maria style tri-tip, and it has earned a place in professional kitchens, barbecue joints, and homes for its dependable aroma and tasty finish. The goal is not to imply guarantees, but to offer a flavor companion that can enhance meals, from charred treasures to slow-cooked meals, with a balanced garlic-herb profile.

What you can cook with it

This seasoning shines across proteins, seafood, and vegetables, plus countless sides. You can expect a broad versatility that keeps recipes flavorful rather than fussy.

• Beef and pork favorites: ribs, brisket, burnt ends, pulled pork, shoulder, burgers, tri-tip, chops, and lamb.
• Seafood and poultry: shrimp, salmon, turkey, and chicken cuts, including grilled, roasted, or slow-cooked preparations.
• Other proteins and game: venison, wild game, and sausages for extra aroma and depth.

It also pairs beautifully with sides and dishes beyond the grill: corn on the cob, pasta, mushrooms, salads, soups, stews, eggs, dips, dressings, and more. The result is a flexible flavor core you can lean on for weeknight dinners or weekend feasts.

How to use for best results

sprinkle evenly on surfaces, rub into meat or vegetables, or use as a finishing dust to lift aroma and taste. For roasting and slow cooking, begin with a light, even coating and adjust to your preferred intensity as the dish develops.

Experience a taste of a long Californian tradition and explore the full range of our seasonings, sauces, and marinades—crafted to fit family life today as well as restaurant-style cooking tomorrow.