Paradigm Foodworks lemon curd 10 oz jar, creamy spread for toast, scones, and desserts.

Paradigm Foodworks

Paradigm Foodworks Lemon Curd – 10 oz Jar | Creamy, Tangy Lemon Spread

High-performance grocery and gourmet food made for confident daily results

$19.43

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Why customers choose Nuvantry Pantry

Discover Paradigm Foodworks Lemon Curd

Bright lemon zest and a silky, creamy texture come together in a 10 oz jar to deliver a luscious lemon experience. Made with real lemons, eggs, and butter, this curd offers a balanced blend of tangy brightness and gentle sweetness that lingers on the palate. It’s crafted to be enjoyed as a simple treat or as a versatile ingredient in your baking and desserts.

Taste and texture

  • Lively balance of tangy lemon and subtle sweetness for a vibrant flavor profile.
  • Silky, creamy texture that spreads smoothly on bread, muffins, or pancakes.
  • Made with real lemons, eggs, and butter for a traditional lemon curd base with depth.

Versatility for everyday desserts

  • Spread on warm scones or toast for a quick, comforting bite during tea time.
  • Use as a filling or topping for cakes, pies, tarts, and macarons to add citrus depth.
  • Pair with yogurt, ice cream, or cheesecake to brighten desserts with a citrus lift.

Product highlights

  • Resealable 10 oz jar helps keep freshness between uses.
  • Crafted by Paradigm Foodworks in Lake Oswego, Oregon; a woman-owned company since 1981.
  • High-quality ingredients include real lemons and butter for robust flavor.

Storage and care: Refrigerate after opening to maintain flavor and texture. For best results, keep refrigerated and enjoy within a few weeks.

FAQ

Q: What can I use Paradigm Foodworks Lemon Curd for?

A: Use it as a creamy spread on toast or muffins, or as a tangy filling for cakes, tarts, and macarons.

Q: How should I store the lemon curd after opening?

A: Refrigerate after opening and enjoy within a few weeks for best flavor and texture.

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