Partanna agrumato lemon olive oil bottle close-up, ideal for finishing salads.
Partanna Sicilian lemon olive oil drizzled on pasta to brighten flavors.
Partanna premium EVOO with citrus, perfect for fish and vegetables.

Partanna

Partanna Sicilian Lemon Agrumato Extra Virgin Olive Oil - Premium 8.45 oz (250 ml)

High-performance grocery and gourmet food made for confident daily results

$28.96

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Why customers choose Nuvantry Pantry

Experience Partanna's Agrumato Lemon EVOO

Partanna Sicilian Lemon Agrumato Extra Virgin Olive Oil blends Castelvetrano olives with whole Sicilian lemons in a traditional agrumato process, delivering a bright, citrus-forward finish that elevates everyday dishes. The cold-press method captures the fresh olive aroma alongside lemon zest, creating a versatile oil that echoes a sun-drenched Sicilian afternoon. Bottled in dark glass, this oil is protected from light to maintain its lively profile from bottle to kitchen.

Our oil embodies authentic Sicilian craftsmanship. Each batch reflects generations of family know-how, combining time-honored pressing techniques with modern quality controls to ensure consistency, flavor, and authenticity in every bottle. The result is a vibrant finishing oil that can transform simple ingredients into memorable meals.

The aroma invites you to drizzle, stir, and taste without overpowering the ingredients you cook with. The eye-catching dark glass bottle signals care and quality, making it a standout addition to any pantry or online catalog.

Flavor and aroma highlights

  • Bright citrus aroma with a lively lemon finish
  • Subtle olive fruit sweetness from Castelvetrano olives
  • Clean, smooth mouthfeel suitable for finishing dishes

Versatile uses and pairings

  • Finish salads, pasta, fish, and vegetables for a citrus lift
  • Pairs well with hard cheeses to add brightness
  • A surprising drizzle on vanilla ice cream for a playful twist

How it is made and packaging

The agrumato method combines fresh olives with whole lemons in the press, harvesting olives at peak ripeness and cold-pressing with the citrus. The oil is filtered for purity and poured into dark glass bottles to preserve freshness, color, and aroma from harvest to kitchen.

Storage and care: keep the bottle in a cool, dark place away from heat to preserve brightness. The 8.45 oz size is convenient for daily use, whether at home or when entertaining friends and family.

FAQ

Q: What is Partanna Sicilian Lemon Agrumato Extra Virgin Olive Oil?

A: A handcrafted oil blending Castelvetrano olives with whole Sicilian lemons, cold-pressed and bottled in dark glass to preserve freshness.

Q: How can I use this oil in meals?

A: Drizzle over salads, pasta, fish, vegetables, or hard cheeses; finish desserts like vanilla ice cream for a citrus lift.

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