Pascha Organic 55% cacao chips pack shot showing vegan ingredients.
Pascha dairy-free semi-sweet chips in a mixing bowl for cookies.
Three-ingredient Pascha chocolate close-up with organic cane sugar and cacao.
Bean-to-bar cacao process illustration featuring Pascha cacao beans.
Rainforest Alliance seal beside Pascha chips, emphasizing sustainable sourcing.
Six-pack Pascha packaging close-up for bulk baking.
Chips melting in batter with Pascha branding.

Pascha

Pascha Organic 55% Cacao Semi-Sweet Chocolate Chips — 6-Pack, Vegan, Allergen-Free

High-performance grocery and gourmet food made for confident daily results

$59.10

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Why customers choose Nuvantry Pantry

Elevate your baking with Pascha Organic Chocolate Chips

Pascha Organic 55% cacao semi-sweet chips bring a smooth, balanced bite to everyday baking. The chips are dairy-free and vegan, with a clean ingredient list and a rich, creamy melt that enhances cookies, brownies, and pastries. The 55% cacao level offers a gentle bitterness that many bakers seek for depth, while remaining approachable for family-friendly treats. This bulk 6-pack is designed for serious bakers who value consistency, flavor, and a planet-friendly footprint.

Three simple, organic ingredients

  • Organic cane sugar
  • Organic cocoa liquor
  • Organic cocoa butter
  • No emulsifiers, no soy lecithin, and no artificial colors or flavors
  • Non-GMO, vegan, gluten-free, and kosher certified
  • Manufactured in a dedicated top 8 allergen-free facility for added confidence

Sustainable sourcing and bean origin

  • Rainforest Alliance Certified, with transparent bean-to-bar craftsmanship
  • Made from single-origin Criollo cacao beans sourced near the Andes and Amazon rainforest
  • Minimal handling from cacao field to chocolate, supporting ethical farming and biodiversity

Versatile baking ideas

  • Cookies with a smooth, semi-sweet bite that stays balanced
  • Dense brownies and layered bars with a glossy melt
  • Oatmeal, muffins, and pancake toppings for a chocolatey touch
  • Melting chips for drizzles, glazes, and chocolate coatings

Beyond flavor, these chips offer a reliable melt, a clean finish, and consistent performance in ovens and skillets. The packaging supports bulk baking needs while keeping ingredients simple and transparent from origin to bar. Consider Pascha for creators who value vegan, allergen-aware chocolate with a clear environmental and ethical footprint.

FAQ

Q: What makes Pascha Organic 55% cacao chips a good choice for vegan bakers?

A: They are dairy-free, soy-free, gluten-free, with three simple organic ingredients plus Rainforest Alliance certification.

Q: How can these chips be used in everyday baking?

A: Great for cookies, brownies, muffins, and toppings; they melt smoothly for batters and add a balanced semi-sweet flavor.

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