Pastorelli

Pastorelli Pizza Sauce – Original Italian Recipe with Pecorino Romano & EVOO (8 oz, 6-Pack)

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$36.21

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Why customers choose Nuvantry Pantry

Authentic Flavor from an Italian Family Kitchen

Since 1952, Pastorelli has crafted a pizza sauce that captures the warmth of a bustling Italian kitchen. The recipe blends sun ripened San Marzano style tomatoes with imported Pecorino Romano cheese and extra virgin olive oil, delivering a sauce that fills the room with aroma while providing a balanced, bold foundation for home made pizzas or quick pasta dishes.

What makes it stand out

  • Award winning quality with multiple grand gold medals in its own category, recognized for rich aroma, smooth texture, and reliable consistency across batches.
  • Authentic family recipe dating back to 1952, passed down through generations to preserve a true Italian flavor profile.
  • Juicy, zesty flavor from ripe San Marzano style tomatoes harvested at peak ripeness for brightness and depth.
  • Cheese and olive oil integration that enhances versatility for pizza, pasta, or a quick spoonful on roasted vegetables.
  • Non GMO, no added sugars, gluten free, BPA free packaging, and preservative free, reflecting simple, honest ingredients you can trust.

Great for pizza and beyond

Each 8 oz can spreads smoothly across dough; one can can cover a 16 inch pizza or two 12 inch pies. It also serves as a quick base for pasta or as a flavor boost in soups and stews.

How to use and ideas

  • Spread as a base sauce on dough before baking, then top with your favorite ingredients.
  • Thin with a splash of water and simmer for a fast pasta sauce.
  • Stir into soups or stews to add tomato aroma and depth.

Packaging and dietary notes

Six 8 oz cans come in a handy six pack. The sauce is Non-GMO, gluten free, contains no added sugars, is preservative free, and BPA free.

FAQ

Q: Is Pastorelli Pizza Sauce gluten-free?

A: Yes, the sauce is gluten-free and made without gluten-containing ingredients.

Q: How many pizzas can one 8 oz can make?

A: One 8 oz can yields about a 16-inch pizza or two 12-inch pizzas.