Pastry 1 Glucose Syrup 2.2lb – GMO Free, Trans Fat Free, DE 45-49 | Crystal-Clear Syrup for Pastry & Ice Cream

Versatile glucose syrup designed for professional pastry and dessert making

Pastry 1 Glucose Syrup is a clear, thick syrup favored by professionals for guiding sugar behavior and texture across a range of desserts. Its DE rating of 45-49 and a Baume around 43 indicate a balanced sweetness and density, making it a reliable backbone in many recipes. This syrup is prized for its clean flavor, with no aftertaste, and its ability to stay stable under heat and cold alike.

In practice, this syrup helps prevent crystallization when sugar is heated, a feature that can support smooth results in complex confections. It also serves as a key component in classic showpieces such as croquembouche, nougatine, and pulled sugar flowers, where stability and fluid handling matter. Beyond sugar work, it can stabilize ice cream, contributing to a creamsier mouthfeel and a controlled sweetness profile. While outcomes depend on the application, bakers often value the way it can influence texture and freezing behavior without overpowering flavors.

Key benefits at a glance

• Crystal-clear, thick syrup that is easy to handle and clean, with a clean sweetness.
• GMO Free and Trans Fat Free formulation for a straightforward ingredient list.
• packaged in a 2.2 lb resealable plastic pail for convenient storage and portion control.
• Origin: Italy, reflecting a consistent production standard and quality control.
• DE 45-49, Baume ~43, and Brix ~80 provide a balanced profile for a variety of recipes.

Practical uses in your kitchen

• Prevent crystallization when cooking sugar, ideal for croquembouche, nougatine, and pulled sugar decorations.
• Stabilize ice cream to help maintain creaminess during storage and serving.
• Assist in sweetness control and freezing point management for smooth, consistent desserts.
• Support decorations and colorings without overpowering the core flavor of a recipe.

Packaging and origin: This glucose syrup comes in a 2.2 lb resealable plastic pail and is produced in Italy, offering dependable quality for professional kitchens and discerning home bakers alike.